Reviews
"Almost anytime we demonstrate a recipe in an Instant Pot, everyone wants to know how to cook with one. This recipe book is the answer. Felicia shares fabulous, yet simple, plant-based recipes that will please anyone who likes food. I'm impressed!" --Stan Wolcott, founder of Healthy Taste of Knoxville, Healthy Taste Cooking, and The Veggielink, "I must admit that I bought a pressure cooker only to cook beans quickly. But Felicia Slattery's recipes have totally opened my eyes to its real potential. Tofu Tikka Masala is so good that I made it three times in a row and ate it daily for a week! Sweet Potato Spice Cake made the whole house smell like pumpkin pie, and I am now inspired to experiment with almond and coconut flour. Simply put, if you like comfort food, Felicia has a healthy version that is easy to make and will hit the spot." --Ilana Newman, MD, "Felicia's mouthwatering, plant-based cookbook might just finally inspire me to take the Instant Pot plunge! Her recipes are creative and eclectic without being complex, and her expert use of simple pantry staples along with the right Instant Pot settings will lead to delicious, easy-to-prepare, nourishing meals for a variety of diets and taste buds." --Alana Horowitz Friedman, gluten-free and vegetarian food blogger/recipe developer at thesmilingonion.com, " Plant-Based Instant Pot Cookbook is perfect for beginners and seasoned plant-based enthusiasts alike. In a fast-paced world, this book is the perfect solution for busy people not willing to sacrifice nutrition and flavor. Get ready for easy-to-prepare meals done in record time! This book is a must-have for anyone looking for fabulous, plant-based meals. You and your family will love it." --Kathleen Gage, podcast host and author, Plant Based Eating for Health, "Felicia Slattery has done it again! With Plant-Based Instant Pot Cookbook, you can enjoy easy-to-prepare, healthy, delicious recipes like Gingered Collard Greens, Oil-Free Marinara Sauce, Butternut Squash Mac and Cheeze, and Portobello Pot Roast, just to name a few. You can even make your own hot sauce, and there's a whole chapter on decadent desserts!" --Chef AJ, chef, host, public speaker, and author "Almost anytime we demonstrate a recipe in an Instant Pot, everyone wants to know how to cook with one. This recipe book is the answer. Felicia shares fabulous, yet simple, plant-based recipes that will please anyone who likes food. I'm impressed!" --Stan Wolcott, founder of Healthy Taste of Knoxville, Healthy Taste Cooking, and The Veggielink "Felicia's mouthwatering, plant-based cookbook might just finally inspire me to take the Instant Pot plunge! Her recipes are creative and eclectic without being complex, and her expert use of simple pantry staples along with the right Instant Pot settings will lead to delicious, easy-to-prepare, nourishing meals for a variety of diets and taste buds." --Alana Horowitz Friedman, gluten-free and vegetarian food blogger/recipe developer at thesmilingonion.com "I must admit that I bought a pressure cooker only to cook beans quickly. But Felicia Slattery's recipes have totally opened my eyes to its real potential. Tofu Tikka Masala is so good that I made it three times in a row and ate it daily for a week! Sweet Potato Spice Cake made the whole house smell like pumpkin pie, and I am now inspired to experiment with almond and coconut flour. Simply put, if you like comfort food, Felicia has a healthy version that is easy to make and will hit the spot." --Ilana Newman, MD "Plant-Based Instant Pot Cookbook is perfect for beginners and seasoned plant-based enthusiasts alike. In a fast-paced world, this book is the perfect solution for busy people not willing to sacrifice nutrition and flavor. Get ready for easy-to-prepare meals done in record time! This book is a must-have for anyone looking for fabulous, plant-based meals. You and your family will love it." --Kathleen Gage, podcast host and author, Plant Based Eating for Health, "Felicia Slattery has done it again! With Plant-Based Instant Pot Cookbook , you can enjoy easy-to-prepare, healthy, delicious recipes like Gingered Collard Greens, Oil-Free Marinara Sauce, Butternut Squash Mac and Cheeze, and Portobello Pot Roast, just to name a few. You can even make your own hot sauce, and there's a whole chapter on decadent desserts!" --Chef AJ, chef, host, public speaker, and author
