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Chesapeake Bay Cooking with John Shields by John Shields (2015, Hardcover)

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Publisher: Johns Hopkins University Press ISBN 13: 9781421418162. Title: Chesapeake Bay Cooking with John Shields Item Condition: New. Published On: 2015-09-17 SKU: 4444-WLY-9781421418162.

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Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they'll learn everything they need to know about crabs--the undisputed star of Chesapeake cuisine--featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

Product Identifiers

Publisher
Johns Hopkins University Press
ISBN-10
1421418169
ISBN-13
9781421418162
eBay Product ID (ePID)
211809539

Product Key Features

Book Title
Chesapeake Bay Cooking with John Shields
Author
John Shields
Format
Hardcover
Language
English
Topic
United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), United States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV), Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / General, History
Publication Year
2015
Genre
Travel, Cooking, History
Number of Pages
360 Pages

Dimensions

Item Length
10in
Item Height
1in
Item Width
7in
Item Weight
36.1 Oz

Additional Product Features

Lc Classification Number
Tx714.S534 2015
Photographed by
Kirschbaum, Jed
Edition Number
2
Reviews
Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude's, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman's way of life and traditional cooking on the mid-Atlantic coast. It includes how to 'pick' steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Sautéed Peanuts, and make the quirky relish known as chow-chow., ""Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude's, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman's way of life and traditional cooking on the mid-Atlantic coast. It includes how to 'pick' steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Saut+¬ed Peanuts, and make the quirky relish known as chow-chow."", Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude's, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman's way of life and traditional cooking on the mid-Atlantic coast. It includes how to 'pick' steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Sauted Peanuts, and make the quirky relish known as chow-chow.
Table of Content
Preface Acknowledgments Introduction Ingredients of the Chesapeake Region Crabs Oysters Seafood Soups and Stews Chicken and Game Birds Meat and Game Salads Vegetables and Other Side Dishes Breakfast Dishes Breads Desserts Preserves and Pickles Libations A Chesapeake Bay Resource Guide Bibliography Index
Copyright Date
2015
Target Audience
Trade
Lccn
2015-006255
Dewey Decimal
641.59755/18
Dewey Edition
23
Illustrated
Yes

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Chesapeake Bay Cooking with John Shields by John Shields (2015, Hardcover)

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artículo 2 Chesapeake Bay Cooking with John Shields by Shields, John

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artículo 4 CHESAPEAKE BAY COOKING WITH JOHN SHIELDS - Hardcover Excellent Condition

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artículo 7 Chesapeake Bay Cooking with John Shields by John Shields (English) Hardcover Boo

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