Reviews
Pure elegance. Del's recipes show just how sophisticated plant-based cooking can be. If you think gourmet can't be healthy, be delightfully disproved with this book. -Lindsay S. Nixon, author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad "The recipes in this book are versatile, simple to prepare and, most important, tasty. " -VIVMag "Forks Over Knives meals are good for the body-and the pocketbook." -Indianapolis Star "The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option." -Philadelphia Inquirer "[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream." - Chicago Tribune These recipes are so delicious . . . you'll never miss the fat. -Our Hen House, eoePure elegance. Dele(tm)s recipes show just how sophisticated plant-based cooking can be. If you think gourmet cane(tm)t be healthy, be delightfully disproved with this book.e e"Lindsay S. Nixon, author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad "The recipes in this book are versatile, simple to prepare and, most important, tasty. " e"VIVMag "Forks Over Knives meals are good for the bodye"and the pocketbook." e"Indianapolis Star "The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option." e"Philadelphia Inquirer "[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream." e" Chicago Tribune eoeThese recipes are so delicious . . . youe(tm)ll never miss the fat.e e"Our Hen House, "Pure elegance. Del's recipes show just how sophisticated plant-based cooking can be. If you think gourmet can't be healthy, be delightfully disproved with this book."-- Lindsay S. Nixon , author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad "The recipes in this book are versatile, simple to prepare and, most important, tasty. " -- VIVMag "Forks Over Knives meals are good for the body--and the pocketbook ." -- Indianapolis Star "The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option." -- Philadelphia Inquirer "[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream."-- Chicago Tribune "These recipes are so delicious . . . you'll never miss the fat."-- Our Hen House, The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option., A Great Resource for Folks Toying with the Idea of Transitioning to Vegetarianism, Pure elegance. Del's recipes show just how sophisticated plant-based cooking can be. If you think gourmet can't be healthy, be delightfully disproved with this book.
