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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships by Patricia Paskins, Neil Rippington, Steve Thorpe, David Foskett (Hardcover, 2015)
Precio:
GBP 73,83
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Estado:
Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.