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Gingerboy by Chris Donnellan, Teage Ezard (Hardcover, 2011)

In the middle of Melbourne, a bold neon sign calls to you, the flavours of Asia draw you in ...This is gingerboy. Iconic Melbourne restaurant gingerboy is renowned for its funky decor, Asian-inspired dishes and hip laneway location. Serving creative street food, based around plates for sharing, chefs teage Ezard and Chris Donnellan take a unique and bold approach to the food of the region.gingerboy serves traditional and modern Asian dishes with flavours from thailand, Malaysia and China - perfect for the urban foodie. Soak up the atmosphere of the restaurant on every page of this amazing book. On the cover, retro signage beckons you in from a dark Melbourne laneway. Open the book and beautifully lit dishes ooze with flavour and style. You won't find sexier, saucier, more sumptuous recipes anywhere.With its sizzling style, gingerboy is a cookbook that will bring 21st century fusion into your kitchen.

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