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Smokin' with Myron Mixon: recetas hechas simples, del hombre más ganador de Barbec-

Texto original
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbec
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Ubicado en: Racine, Wisconsin, Estados Unidos
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N.º de artículo de eBay:166609953751
Última actualización el 16 mar 2024 15:43:56 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Goodwill Retail Services is a public charity 501c3 affiliate of Goodwill Industries of Southeastern Wisconsin and Metropolitan Chicago, which employs and trains people with disabilities and ...
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Características del artículo

Estado
Aceptable: Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro ...
ISBN
9780345528537
Book Title
Smokin' with Myron Mixon : Recipes Made Simple, from the Winningest Man in Barbecue: a Cookbook
Publisher
Random House Publishing Group
Item Length
9.2 in
Publication Year
2011
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Myron Mixon, Kelly Alexander
Genre
Cooking
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Regional & Ethnic / American / Southern States
Item Weight
20 oz
Item Width
7.4 in
Number of Pages
192 Pages

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Product Information

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's BBQ Pitmasters. Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on * the basics, from choosing the right wood to getting the best smoker or grill * the formulas for the marinades, rubs, injections, and sauces you'll need * the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time.

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0345528530
ISBN-13
9780345528537
eBay Product ID (ePID)
102923670

Product Key Features

Book Title
Smokin' with Myron Mixon : Recipes Made Simple, from the Winningest Man in Barbecue: a Cookbook
Number of Pages
192 Pages
Language
English
Publication Year
2011
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Author
Myron Mixon, Kelly Alexander
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
20 oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Reviews
"So much has been made of Barbecue as a 'cuisine' that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." --Adam Richman, host of Travel Channel's Man v. Food and author of America the Edible.                              "Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom.  There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman."                 --Art Smith, James Beard Award Winning Chef "This is an amazing book! It is a must own if you make ribs once a year or you barbecue when the snow has to be shoveled off your smoker at 10 below. It's a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook. Myron has won more awards than I have platinum records so it will be no surprise when he is inducted in to the "Barbecue Hall of Fame." --Joe Perry, Aerosmith, "So much has been made of Barbecue as a ‘cuisine’ that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." -Adam Richman, host of Travel Channel’s Man v. Food and author of America the Edible. “Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman.â€� -Art Smith, James Beard Award Winning Chef, "So much has been made of Barbecue as a 'cuisine' that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." -Adam Richman, host of Travel Channel's Man v. Food and author of America the Edible.                              "Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom.  There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman."                 -Art Smith, James Beard Award Winning Chef "This is an amazing book! It is a must own if you make ribs once a year or you barbecue when the snow has to be shoveled off your smoker at 10 below. It's a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook. Myron has won more awards than I have platinum records so it will be no surprise when he is inducted in to the "Barbecue Hall of Fame." -Joe Perry, Aerosmith
Lccn
2011-009351
Target Audience
Trade
Lc Classification Number
Tx840.B3m59 2011
Copyright Date
2011

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Goodwill Retail Services, Inc.
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6055 N 91st St
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United States
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