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Early Vegetarian Recipes by Anne O'Connell (Paperback, 2008)

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Title:-Early Vegetarian Recipes (English Kitchen). Genre:-Vegetarian Cookery. Author:-O'Connell, Anne. Publisher Date:-1 Oct 2008.

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Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of castiron ranges and steaming boiling-pots. So, while today a vegetarian can eat a light, exciting, fully flavoured and satisfying meal which may be the envy of many a carnivore, everyone will admit that the fate of a vegetarian or food-reformer in the reign of Queen Victoria was possibly not so blessed. This little book explores the recipes that were developed by, and available to, the vegetarians of yesteryear. We will not pretend, nor does the author, that every recipe is a culinary thrill but each does unlock a certain secret about early vegetarianism, a movement that was of much greater significance in the years before the First World War than we sometimes acknowledge.The literature of vegetarian cookery starts with Thomas Tryon's 1690, Wisdoms Dictates but then is virtual blank until the second half of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in logical chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; Vegetable Dishes; Sauces; Bread; Sweets; Porridge, Gruel, etc.; and closing with menus for banquets and celebrations including Christmas Dinner. The recipes are offered in their original form with a minimum of editorial suggestion as to how they may be achieved. Clearly, the cooking was not very complicated.This book will be of interest to those curious about the history of vegetarianism. Those with longer memories will recall that vegetarian cooking, for instance after the Second World War, was surprisingly tasty and adventurous (they could work miracles with a nut cutlet). This book will give some hint as to how they achieved their ends. Early Vegetarian Recipes is another volume in Prospect Books' series of little monographs on the food of our forefathers, The English Kitchen .

Product Identifiers

Publisher
Prospect Books
ISBN-13
9781903018583
eBay Product ID (ePID)
90596299

Product Key Features

Book Title
Early Vegetarian Recipes
Author
Anne O'connell
Format
Paperback
Language
English
Topic
Vegetarian Cooking
Publication Year
2008
Number of Pages
128 Pages

Dimensions

Item Height
187mm
Item Width
137mm

Additional Product Features

Title_Author
Anne O'connell
Series Title
The English Kitchen
Country/Region of Manufacture
United Kingdom

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Early Vegetarian Recipes by Anne O'Connell (Paperback, 2008)

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artículo 3 Early Vegetarian Recipes (The English Kitchen) By Anne O'Connell

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artículo 5 Early Vegetarian Recipes (English Kitchen) - Paperback NEW O'Connell, Anne 1 Oct

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