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Van Leeuwen Artisan Ice Cream by Benjamin Van Leeuwen, Laura O'Neill and Peter Van Leeuwen (2015, Hardcover)

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Van Leeuwen Artisan Ice Cream, Hardcover by O'Neill, Laura; Van Leeuwen, Ben; Van Leeuwen, Pete; Massov, Olga (CON); Bensimon, Sidney (PHT), ISBN 0062329588, ISBN-13 9780062329585, Brand New, Free shipping in the US The founders and owners of a popular homemade ice cream brand from Brooklyn provide recipes for making everything from simple flavors to more complex flavor profiles like Masala Chai With Black Peppercorns and Apple Crumble With Calvados and Crème Fraîche. 30,000 first printing

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Product Information

In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you. With an emphasis on traditional practices and artisanal ingredients, Van Leeuwen Artisan Ice Cream will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062329588
ISBN-13
9780062329585
eBay Product ID (ePID)
203601997

Product Key Features

Book Title
Van Leeuwen Artisan Ice Cream
Author
Laura O'neill, Benjamin Van Leeuwen, Peter Van Leeuwen
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, General, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year
2015
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
10in
Item Height
1.1in
Item Width
7.9in
Item Weight
32.5 Oz

Additional Product Features

Lc Classification Number
Tx795.O64 2015
Reviews
"The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn." -- Marie Claire "If you can't get to France yet yearn for some homemade frozen goodness, pick up Van Leeuwen Artisan Ice Cream." -- Los Angeles Magazine "The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream..." -- Publishers Weekly "For those who will never consider making vegan ice creams, or are not up for a bit of project cooking, there are 90 other inventive recipes to choose from. But it's the 10 cream-free variations that make this cookbook rise to the top." -- New York Times, The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream..., The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn., If you can't get to France yet yearn for some homemade frozen goodness, pick up Van Leeuwen Artisan Ice Cream., For those who will never consider making vegan ice creams, or are not up for a bit of project cooking, there are 90 other inventive recipes to choose from. But it's the 10 cream-free variations that make this cookbook rise to the top.
Copyright Date
2015
Lccn
2015-487824
Dewey Decimal
641
Intended Audience
Trade
Illustrated
Yes

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Van Leeuwen Artisan Ice Cream by Benjamin Van Leeuwen, Laura O'Neill and Peter Van Leeuwen (2015, Hardcover)

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artículo 1 Van Leeuwen Artisan Ice Cream, Hardcover by O'Neill, Laura; Van Leeuwen, Ben;...

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artículo 3 Van Leeuwen Artisan Ice Cream, Olga Massov,Van Leeuwen, Peter,Van Leeuwen, Benja

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