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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017, Hardback)

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Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018 While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients.

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artículo 1 Salt, Fat, Acid, Heat 9781782112303 Samin Nosrat - Free Tracked Delivery
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artículo 3 Salt, Fat, Acid, Heat: The Four Elements of Good Cooking, Nosrat, MacNau HB*.
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In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. While cooking at Chez Panisse at the start of her career, Samin Nosrat had noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. Master the use of these four elements-Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food-and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes - and dozens of variations - to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavour by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need.

Product Identifiers

Publisher
Canongate Books LTD
ISBN-13
9781782112303
eBay Product ID (ePID)
238747059

Product Key Features

Book Title
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Illustrator
Wendy Macnaughton
Author
Samin Nosrat
Format
Hardcover
Language
English
Publication Year
2017
Genre
Cookbooks, Food & Drink
Number of Pages
480 Pages

Dimensions

Item Height
240mm
Item Width
196mm
Item Weight
1480g

Additional Product Features

Title_Author
Samin Nosrat
Country/Region of Manufacture
United Kingdom

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017, Hardback)

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artículo 1 Salt, Fat, Acid, Heat 9781782112303 Samin Nosrat - Free Tracked Delivery

artículo 2 Salt, Fat, Acid, Heat: Mastering the ..., Nosrat, Samin

artículo 3 Salt, Fat, Acid, Heat: The Four Elements of Good Cooking, Nosrat, MacNau HB*.

artículo 4 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat, Samin,

artículo 5 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

artículo 6 Salt, Fat, Acid, Heat Mastering the Elements of Good by Samin Nosrat Hardcover

artículo 7 Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Samin Nosrat NEW

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