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Texto original
Middle Eastern Basics: 70 Recipes Illustrated Step by Step
Texto original
by Magnier-Moreno, Marianne | PB | Good
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Estado:
En buen estado
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Más informaciónacerca del estado
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Aproximadamente5,26 EUR
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Ubicado en: Aurora, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el jue. 27 jun. y el lun. 1 jul. a 43230
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N.º de artículo de eBay:145771241725
Última actualización el 25 may 2024 07:20:07 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Paperback
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9781554077595
Book Title
Middle Eastern Basics : 70 Recipes Illustrated Step by Step
Book Series
My Cooking Class Ser.
Publisher
Firefly Books, The Limited
Item Length
9.5 in
Publication Year
2010
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Marianne Magnier-Moreno
Genre
Cooking
Topic
Regional & Ethnic / Middle Eastern
Item Weight
0 Oz
Item Width
7.5 in
Number of Pages
256 Pages

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Product Information

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Food from the Middle East is popular for its unique taste and, perhaps more importantly, its healthy ingredients. These dishes sing with earthy spices, tomato, parsley, lemon and honeyed fruits, and a country index shows the origin of each recipe. Some of the well-loved favorites are: Hummus Couscous Pilaf Tabbouleh Lentil soup Lamb stew There are also dishes that are staples in the Middle East but less well-known here, such as: Lamb harira Fish pastilla Chicken and almond tajine Cheese pitas Iranian rice cakes Radish salad Seasoned fava beans The 80 recipes in Middle Eastern Basics are the backbone of authentic Middle Eastern cooking, and each is easy to make at home.

Product Identifiers

Publisher
Firefly Books, The Limited
ISBN-10
1554077591
ISBN-13
9781554077595
eBay Product ID (ePID)
102857059

Product Key Features

Book Title
Middle Eastern Basics : 70 Recipes Illustrated Step by Step
Number of Pages
256 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Author
Marianne Magnier-Moreno
Book Series
My Cooking Class Ser.
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
0 Oz
Item Length
9.5 in
Item Width
7.5 in

Additional Product Features

Dewey Edition
22
Reviews
My Cooking Class: Middle Eastern Basics is filled with mouthwatering photos of each dish at every step in its preparation. The images are crisp and will most certainly inspire a cook to search out fresh, beautiful ingredients, whether for the Lamb and Prune Tagine or the Seven-Vegetable Couscous., This series includes books on Pasta, Vegetable, Chocolate, Sauce, Steaming, Middle Eastern, and Indian Basics. Each book includes 60-100 recipes, each with not just an image of the finished product, but photos of every step. Perfect for the family chef, foodie, or cookbook collector., Middle Eastern Basics...covers a lot of ground. Appetizers from humus to spinach dip. Soups and sauces from lentil soup to tarator sauce. Side dishes from couscous to rice pilaf. Meats from roasted lamb to shish kebab. Fish from stuffed trout to monkfish tagine. Desserts from date and walnut cake to rice pudding., [These] step-by-step picture cookbooks are for those who want to see what to cook but without any narrative., The images are crisp and will most certainly inspire a cook to search out fresh, beautiful ingredients., Owing to the popularity of food-focused TV programming, the effective arrangement of the "My Cooking Class" series (which also includes Steaming, Chocolate, Middle Eastern, and Pasta Basics) will have you wondering why it has taken cookbooks so long to get visual. Beyond a one-page preface, an ingredient index, and concisely measured instructions, you won't find much text here, but this does not mean the books lack detail. Each recipe is pictured step-by-step with the crisply reductive clarity of a minimalist still life.... This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels., This is a series by various authors with complete (and I mean complete) step-by-step and how-to colour photos to describe every conceivable step in every conceivable process. Each with 70 to 97 recipes. These books are extremely clear in presentation, right down to photos of egg yolks (with every other ingredient) so you don't accidentally reach for, say, Palmolive dishwashing soup when you should be making Bearnaise sauce. Some might think the series is too dumbed-down but, at only $25 a copy, I think these books are perfect for entry-level cooks who want to move beyond Kraft Dinner to discover that homemade lasagna does not always have to be made with dried gypsum board. I'd be tempted to give the whole set as a gift to the right person.
Lccn
2011-288478
Photographed by
Lucano, Frederic
Target Audience
Trade
Dewey Decimal
641.5956
Lc Classification Number
Tx725.M628
Copyright Date
2010

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