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Sopa para todos los cuerpos: baja en carbohidratos, alta en proteínas, vegetariana y más-

Texto original
Soup for Every Body: Low-Carb, High-Protein, Vegetarian, And More
Texto original
by Pruess, Joanna; Braun, Lauren | PB | Good
Estado:
En buen estado
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Más informaciónacerca del estado
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N.º de artículo de eBay:145239424310
Última actualización el 28 may 2024 17:29:59 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
159228907X
Book Title
Soup for Every Body : Low Carb, High Protein, Vegetarian, and more
Publisher
Globe Pequot Press, T.H.E.
Item Length
8.5 in
Publication Year
2006
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Joanna Pruess
Genre
Cooking
Topic
Courses & Dishes / Soups & Stews, General
Item Weight
0 Oz
Item Width
8.5 in
Number of Pages
176 Pages

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Product Information

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
159228907x
ISBN-13
9781592289073
eBay Product ID (ePID)
7038620759

Product Key Features

Book Title
Soup for Every Body : Low Carb, High Protein, Vegetarian, and more
Number of Pages
176 Pages
Language
English
Publication Year
2006
Topic
Courses & Dishes / Soups & Stews, General
Illustrator
Yes
Genre
Cooking
Author
Joanna Pruess
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
0 Oz
Item Length
8.5 in
Item Width
8.5 in

Additional Product Features

Dewey Edition
22
Reviews
"No cookbook was ever better named than Soup for Every Body. It is impossible for anyone not to find dozens of recipes to add to one's favorites--and anyone specifically concerned about any and all aspects of nutrition will find this book indispensable."--John Mariani, Esquire Magazine "The number of ingredients is modest, the techniques easy, but the combinations sophisticated...attention to nutrition and simple but imaginative recipes make this book a good choice for both fancy and everyday cooking."--Cookbook Digest, "Joanna Pruess's recipes are so good that, regardless of your health concerns - and even if you have none at all - this is a collection of soup recipes that belongs on every bookshelf." --Mark Bittman, author of How to Cook Everything, "Joanna Pruess has the highest standards and, best of all, exceptional taste about what's delicious. Count on it that these soups will make you happy."--Faith Middleton, WNPR's Food Schmooze   "No cookbook was ever better named than Soup for Every Body . It is impossible for anyone not to find dozens of recipes to add to one's favorites--and anyone specifically concerned about any and all aspects of nutrition will find this book indispensable."--John Mariani, Esquire Magazine "The number of ingredients is modest, the techniques easy, but the combinations sophisticated...attention to nutrition and simple but imaginative recipes make this book a good choice for both fancy and everyday cooking."- -Cookbook Digest    , "Joanna Pruess has the highest standards and, best of all, exceptional taste about what's delicious. Count on it that these soups will make you happy."--Faith Middleton, WNPR's Food Schmooze "No cookbook was ever better named than Soup for Every Body. It is impossible for anyone not to find dozens of recipes to add to one's favorites--and anyone specifically concerned about any and all aspects of nutrition will find this book indispensable."--John Mariani, Esquire Magazine"The number of ingredients is modest, the techniques easy, but the combinations sophisticated...attention to nutrition and simple but imaginative recipes make this book a good choice for both fancy and everyday cooking."--Cookbook Digest, "Joanna Pruess has the highest standards and, best of all, exceptional taste about what's delicious. Count on it that these soups will make you happy."--Faith Middleton, WNPR's Food Schmooze   "No cookbook was ever better named than Soup for Every Body. It is impossible for anyone not to find dozens of recipes to add to one's favorites--and anyone specifically concerned about any and all aspects of nutrition will find this book indispensable."--John Mariani, Esquire Magazine "The number of ingredients is modest, the techniques easy, but the combinations sophisticated...attention to nutrition and simple but imaginative recipes make this book a good choice for both fancy and everyday cooking."--Cookbook Digest    
Target Audience
Trade
Dewey Decimal
641.8/13
Lc Classification Number
Tx757
Table of Content
Abbreviated TOC: (1) VEGETABLE SOUPS * Broccoli-Almond Soup * Curried Asparagus Soup * Avocado Guacamole Soup * Velvet Carrot-Ginger Soup * Carrot Soup with Chèvre * Velouté of Cauliflower * Jerusalem Artichoke * Soup with Marinated Tofu * Kale, Potato & Sausage Soup * Triple Mushroom Soup * Wild Mushroom Soup with Apples & Hazelnuts * Hearty Onion Soup * Roasted Parsnip Soup with Diced Fennel * Green Pea Soup with Prosciutto & Parmesan Cheese * Country Potato Soup with Rapini * Sweet Potatoes, Caramelized Onions & Apple Cider Soup * Creamy Pumpkin Soup with Bacon * Southwestern Butternut Squash Soup * Dilled Cream of Yellow & Green Squash Soup * Minestrone New Mexico Style (2) SEAFOOD SOUPS * Curried Oyster Soup * Corn & Shrimp Chowder * Leek, Potato & Mussel Soup * Tomato Bisque with Shrimp * Shrimp & Sausage Gumbo * Cioppino with Rouille * Mediterranean Fish Soup with Quick Aïoli * Providence-Style Clam Chowder (3) MEAT & POULTRY SOUPS *Greek Chicken & Rice Soup * Old Fashioned Chicken & Matzo Ball Soup * Thai Curried Chicken Soup * Mongolian Hot Pot * Penang Curried Rabbit & Spinach in Broth (4) BEAN & GRAIN SOUPS * Black Bean Pumpkin Soup * Ginger & Lentil Soup * Persian Red Lentil Soup * Split Green Pea Soup * White Bean & Roasted Garlic Soup (4) FRUIT SOUPS * Apple-Butternut Squash Soup * Cantaloupe Soup * Curried Mango Soup with Lobster and Red Pepper Oil * Minted Watermelon Soup * Scandinavian Berry Soup (5) BASIC STOCK RECIPES (6) GARNISHES * Chili-Crusted Pumpkin Seeds * Croutons * Crostini * Parmesan Disks
Copyright Date
2006

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