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The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You...
by Hartwig Urban, Melissa | HC | Acceptable
Estado:
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Más informaciónacerca del estado
4 disponibles / 61 vendidos
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Aproximadamente4,57 EUR
- ¡Cómpralo ya!The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You...
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Ubicado en: Aurora, Illinois, Estados Unidos
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Entrega prevista entre el sáb. 1 jun. y el mié. 5 jun. a 43230
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N.º de artículo de eBay:144416685258
Última actualización el 29 may 2024 11:12:29 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Aceptable
- Notas del vendedor
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0544854411
- Publication Year
- 2016
- Type
- Not Available
- Format
- Hardcover
- Language
- English
- Publication Name
- Whole30 Cookbook : 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond
- Item Height
- 1in
- Item Length
- 9.4in
- Publisher
- Houghton Mifflin Harcourt, HarperCollins
- Item Width
- 8.3in
- Item Weight
- 36.4 Oz
- Number of Pages
- 320 Pages
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Product Information
Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond
Product Identifiers
Publisher
Houghton Mifflin Harcourt, HarperCollins
ISBN-10
0544854411
ISBN-13
9780544854413
eBay Product ID (ePID)
219389292
Product Key Features
Publication Name
Whole30 Cookbook : 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond
Format
Hardcover
Language
English
Publication Year
2016
Type
Not Available
Number of Pages
320 Pages
Dimensions
Item Length
9.4in
Item Height
1in
Item Width
8.3in
Weight
34.8 Oz
Item Weight
36.4 Oz
Additional Product Features
Lc Classification Number
Tx741.H378 2016
Publication Date
2016-12-06
Reviews
"Say good-bye to mundane meals with The Whole30 Cookbook . These mouthwatering recipes will help you reset your health while filling your life with delicious good food." -- DANIELLE WALKER, New York Times best-selling author of Against All Grain and Meals Made Simple "As a food nerd who lives to eat, it's important that my lifestyle is as tasty as it is healthy. The Whole30 completely changed the game for me and gave me a fresh start in more ways than one, and with The Whole30 Cookbook , you can reboot your life, too--one delicious, deprivation-free bite at a time." -- MICHELLE TAM, New York Times best-selling author of Nom Nom Paleo: Food for Humans "Melissa is the kind of person you'd love to have next to you at yoga class because she gives excellent advice, knows the best stuff to eat, and says just the right thing to turn your day around. Lucky for all of us, her expert guidance is readily available on bookshelves everywhere. Add this book to your arsenal and crush your next Whole30!" -- MELISSA JOULWAN, author of the best-selling Well Fed cookbooks "Delicious is now synonymous with healthy thanks to Melissa's latest book. These gorgeous recipes truly defy the odds by being flavorful to the taste buds, nourishing to the body, and fulfilling to the tummy--all at the same time." -- ALI MAFFUCCI, New York Times best-selling author of Inspiralized "Hartwig, a sports nutritionist and cocreator of the Whole30 diet plan, packs her fourth book on the subject with 150 recipes that are, as the cover proclaims in all-caps, "totally compliant." That means heavy emphasis on eggs, meat, fish, and fresh vegetables, but no grains, dairy, legumes or added sugars. Whether or not one buys into Whole30, there is no denying that Hartwig has come up with a clever array of healthy and flavorful dishes. Highlights include Asian beef zoodle (zucchini noodles) soup, which is similar to Vietnamese pho but uses zucchini noodles, and grilled Jamaican jerk salmon with fresh mango salsa. Many of the recipes come courtesy of guest cooks from various food blogs. For instance, Michelle Smith, from the Whole Smiths blog, contributes cherry-chipotle BBQ chicken thighs, with the fruit providing the sweetness and ground chipotle bringing the heat. Veteran food and cocktail photographer Brent Herrig drives home the point that a burger served on a tomato slice is as delectable as one on a bun, and that meatballs do just fine in a cream sauce made with coconut milk. (Dec.)" -- Publishers Weekly, "Say good-bye to mundane meals with The Whole30 Cookbook . These mouthwatering recipes will help you reset your health while filling your life with delicious good food." -- DANIELLE WALKER, New York Times best-selling author of Against All Grain and Meals Made Simple "As a food nerd who lives to eat, it's important that my lifestyle is as tasty as it is healthy. The Whole30 completely changed the game for me and gave me a fresh start in more ways than one, and with The Whole30 Cookbook , you can reboot your life, too--one delicious, deprivation-free bite at a time." -- MICHELLE TAM, New York Times best-selling author of Nom Nom Paleo: Food for Humans "Melissa is the kind of person you'd love to have next to you at yoga class because she gives excellent advice, knows the best stuff to eat, and says just the right thing to turn your day around. Lucky for all of us, her expert guidance is readily available on bookshelves everywhere. Add this book to your arsenal and crush your next Whole30!" -- MELISSA JOULWAN, author of the best-selling Well Fed cookbooks "Delicious is now synonymous with healthy thanks to Melissa's latest book. These gorgeous recipes truly defy the odds by being flavorful to the taste buds, nourishing to the body, and fulfilling to the tummy--all at the same time." -- ALI MAFFUCCI, New York Times best-selling author of Inspiralized "Hartwig, a sports nutritionist and cocreator of the Whole30 diet plan, packs her fourth book on the subject with 150 recipes that are, as the cover proclaims in all-caps, "totally compliant." That means heavy emphasis on eggs, meat, fish, and fresh vegetables, but no grains, dairy, legumes or added sugars. Whether or not one buys into Whole30, there is no denying that Hartwig has come up with a clever array of healthy and flavorful dishes. Highlights include Asian beef zoodle (zucchini noodles) soup, which is similar to Vietnamese pho but uses zucchini noodles, and grilled Jamaican jerk salmon with fresh mango salsa. Many of the recipes come courtesy of guest cooks from various food blogs. For instance, Michelle Smith, from the Whole Smiths blog, contributes cherry-chipotle BBQ chicken thighs, with the fruit providing the sweetness and ground chipotle bringing the heat. Veteran food and cocktail photographer Brent Herrig drives home the point that a burger served on a tomato slice is as delectable as one on a bun, and that meatballs do just fine in a cream sauce made with coconut milk. (Dec.)" -- Publishers Weekly, "Say good-bye to mundane meals with The Whole30 Cookbook . These mouthwatering recipes will help you reset your health while filling your life with delicious good food." -- DANIELLE WALKER, New York Times best-selling author of Against All Grain and Meals Made Simple "As a food nerd who lives to eat, it's important that my lifestyle is as tasty as it is healthy. The Whole30 completely changed the game for me and gave me a fresh start in more ways than one, and with The Whole30 Cookbook , you can reboot your life, too--one delicious, deprivation-free bite at a time." -- MICHELLE TAM, New York Times best-selling author of Nom Nom Paleo: Food for Humans "Melissa is the kind of person you'd love to have next to you at yoga class because she gives excellent advice, knows the best stuff to eat, and says just the right thing to turn your day around. Lucky for all of us, her expert guidance is readily available on bookshelves everywhere. Add this book to your arsenal and crush your next Whole30!" -- MELISSA JOULWAN, author of the best-selling Well Fed cookbooks "Delicious is now synonymous with healthy thanks to Melissa's latest book. These gorgeous recipes truly defy the odds by being flavorful to the taste buds, nourishing to the body, and fulfilling to the tummy--all at the same time." -- ALI MAFFUCCI, New York Times best-selling author of Inspiralized
Copyright Date
2016
Topic
Specific Ingredients / Natural Foods, General
Lccn
2017-470009
Dewey Decimal
641.5/63
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Référence
Descripción del artículo del vendedor
Información de vendedor profesional
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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N.º de artículo de eBay:144416685258
Última actualización el 29 may 2024 11:12:29 H.EspVer todas las actualizacionesVer todas las actualizaciones
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