AGOTADO EN ESTE MOMENTO

Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration by Marlena Spieler (Paperback, 2003)

The Jewish calendar is marked by holidays, festivals and observances, including milestones in the lives of individuals such as Bar or Bat Mitzvahs. Each festival is accompanied by its own songs, prayers and, of course, food. This exciting collection of recipes includes dishes for every occasion in the Jewish calendar. For holidays such as Pesach, delicious foods including Tonno Con Piselli and Pesach Almond Cakes are enjoyed. Rosh Hashanah is celebrated with mouth-watering Whole Fish in Spices, or Moroccan Lamb with Honey and Prunes. Chanukah is a great time for feasting, and Turkey or Chicken Schnitzel and the sweet Rugelach are all enjoyed. With over 75 recipes, beautiful photography and step-by-step instructions this is the perfect introduction to the heritage of Jewish festival cooking.

Book Title
Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration
Author
Marlena Spieler
Format
Paperback
Language
English
Topic
Food
Publication Year
2003
Number of Pages
128 Pages

Comprar por categoría