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COCINA DE HIERRO FUNDIDO: 50 PLATOS DE CALIDAD GOURMET DE ENTRADAS Por Dwayne Ridgaway - Imagen 1 de 1

Cast Iron Cooking : 50 Gourmet Quality Dishes from Entrees to Desserts by Dwayne Ridgaway (2010, Hardcover)

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CAST IRON COOKING: 50 GOURMET QUALITY DISHES FROM ENTREES TO DESSERTS By Dwayne Ridgaway - Hardcover **Mint Condition**.

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artículo 1 Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
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artículo 5 Cast Iron Cooking: 50 Gourmet Quality D- 9780785826996, hardcover, Ridgaway, new
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artículo 6 CAST IRON COOKING: 50 GOURMET QUALITY DISHES FROM ENTREES By Dwayne Ridgaway
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Product Information

Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century Europe. You'll learn the history of cast iron; cast iron basics, including how to choose, use and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more.You'll find that food cooked in cast iron tastes delicious and cooks exceptionally well, and its non-stick nature makes it perfect for cooking in a more healthful manner. Cast iron cookware is also exceptionally durable and with proper care and maintenance it will last for generations.These fresh, delicious and easy recipes run the gamut from entrees to desserts, and include appetizers, side dishes, breads and main courses. Start your day with the Skillet Scallion Biscuits, then serve up a main dish such as Whole Roasted Teriyaki-Orange Chicken with Scallions, and finish your meal with Apple-Cranberry Cornmeal Skillet Cake. With Cast Iron Cooking you'll find the perfect recipe for every taste and occasion.

Product Identifiers

Publisher
Book Sales, Incorporated
ISBN-10
0785826998
ISBN-13
9780785826996
eBay Product ID (ePID)
92426534

Product Key Features

Book Title
Cast Iron Cooking : 50 Gourmet Quality Dishes from Entrees to Desserts
Author
Dwayne Ridgaway
Format
Hardcover
Language
English
Topic
Methods / Special Appliances
Publication Year
2010
Genre
Cooking
Number of Pages
128 Pages

Dimensions

Item Length
8in
Item Width
8in
Item Weight
22.1 Oz

Additional Product Features

Target Audience
Trade

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Cast Iron Cooking : 50 Gourmet Quality Dishes from Entrees to Desserts by Dwayne Ridgaway (2010, Hardcover)

Todos los anuncios de este producto

artículo 1 Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts

artículo 2 Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts

artículo 3 Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts - Ridg...

artículo 4 Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts: Used

artículo 5 Cast Iron Cooking: 50 Gourmet Quality D- 9780785826996, hardcover, Ridgaway, new

artículo 6 CAST IRON COOKING: 50 GOURMET QUALITY DISHES FROM ENTREES By Dwayne Ridgaway

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