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Cooking Apicius: Roman Recipes for Today by Sally Grainger, NEW Book, FREE & FAS - Imagen 1 de 1

Cooking Apicius: Roman Recipes for Today by Sally Grainger (Paperback, 2015)

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Author(s): Sally Grainger. Binding: Paperback. Publication Date: 2006-06-30. Condition: New.

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artículo 1 Cooking Apicius: Roman Recipes for Today by Sally Grainger, NEW Book, FREE & FAS
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To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen and which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East, and any reproduction of Roman cookery must depend on getting this particular aspect right. Not all the recipes are for mad Roman luxuries such as lark's tongues and boar's bottoms; Grainger has taken care to include perfectly do-able and affordable dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters. The advantage of this manual over those that have come before is that it is more accurate and benefits from all the hard work that Sally Grainger and Christopher Grocock have put into getting the text of Apicius itself into some sort of working order.

Product Identifiers

Publisher
Prospect Books
ISBN-13
9781903018446
eBay Product ID (ePID)
87441430

Product Key Features

Book Title
Cooking Apicius: Roman Recipes for Today
Author
Sally Grainger
Format
Paperback
Language
English
Publication Year
2015
Genre
Cookbooks
Number of Pages
128 Pages

Dimensions

Item Height
216mm
Item Width
138mm

Additional Product Features

Title_Author
Sally Grainger
Country/Region of Manufacture
United Kingdom

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Cooking Apicius: Roman Recipes for Today by Sally Grainger (Paperback, 2015)

Todos los anuncios de este producto

artículo 1 Cooking Apicius: Roman Recipes for Today by Sally Grainger, NEW Book, FREE & FAS

artículo 2 Cooking Apicius 9781903018446 Sally Grainger - Free Tracked Delivery

artículo 3 Cooking Apicius: Roman Recipes for Today by Grainger, Sally Paperback Book The

artículo 4 Cooking Apicius by Sally Grainger

artículo 5 Cooking Apicius: Roman Recipes for Today - Paperback NEW Grainger, Sally 2006-06

artículo 6 Cooking Apicius - 9781903018446

artículo 7 Cooking Apicius GC English Grainger Sally Prospect Books Paperback Softback

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