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Cocina coreana real de Maangchi: platos auténticos para el cocinero casero de Maangchi-

Texto original
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook by Maangchi
Estado:
En muy buen estado
Precio:
USD15,99
Aproximadamente14,70 EUR
Envío:
USD6,35 (aprox. 5,84 EUR) Envío Económico. Ver detallespara el envío
Ubicado en: Chapel Hill, North Carolina, Estados Unidos
Entrega:
Entrega prevista entre el mar. 11 jun. y el sáb. 15 jun. a 43230
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N.º de artículo de eBay:134402566025
Última actualización el 30 ene 2024 00:57:58 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9780544129894
Book Title
Maangchi's Real Korean Cooking : Authentic Dishes for the Home Cook
Item Length
10 in
Publisher
HarperCollins
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Maangchi
Genre
Cooking
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / Korean, Regional & Ethnic / Asian
Item Width
7.9 in
Item Weight
42.3 Oz
Number of Pages
320 Pages

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Product Information

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--Maangchi's Real Korean Cooking is a must-have for your kitchen. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos--800 in all--Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.

Product Identifiers

Publisher
HarperCollins
ISBN-10
054412989x
ISBN-13
9780544129894
eBay Product ID (ePID)
5038433671

Product Key Features

Book Title
Maangchi's Real Korean Cooking : Authentic Dishes for the Home Cook
Author
Maangchi
Format
Hardcover
Language
English
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / Korean, Regional & Ethnic / Asian
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
10 in
Item Height
1.1 in
Item Width
7.9 in
Item Weight
42.3 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx724.5.K65m33 2015
Reviews
" YouTube's Korean Julia Child ." -- The New York Times "In this delightful collection, [Maangchi] showcases the variety and breadth of Korean cooking... She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers ...   Side dishes steal the show , including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork... Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine ."  -- Publishers Weekly " Maangchi Time! "   --Roy Choi "Maangchi is an amazing source for authentic Korean recipes that are easily and thoroughly explained for professional and amateur cooks alike. Her passion for Korean food and her pursuit of culinary excellence have inspired me and many others. " --Hooni Kim, chef, Danji, " YouTube's Korean Julia Child ." -- The New York Times "In this delightful collection, [Maangchi] showcases the variety and breadth of Korean cooking... She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers ... Side dishes steal the show , including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork... Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine ." -- Publishers Weekly " Maangchi Time! " --Roy Choi "Maangchi is an amazing source for authentic Korean recipes that are easily and thoroughly explained for professional and amateur cooks alike. Her passion for Korean food and her pursuit of culinary excellence have inspired me and many others. " --Hooni Kim, chef, Danji, "YouTube's Korean Julia Child." --The New York Times "In this delightful collection, [Maangchi] showcases the variety and breadth of Korean cooking... She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers... Side dishes steal the show, including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork... Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine." --Publishers Weekly "Maangchi Time!" --Roy Choi "Maangchi is an amazing source for authentic Korean recipes that are easily and thoroughly explained for professional and amateur cooks alike. Her passion for Korean food and her pursuit of culinary excellence have inspired me and many others." --Hooni Kim, chef, Danji, "In this delightful collection, [Maangchi] showcases the variety and breadth of Korean cooking... She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers ...   Side dishes steal the show , including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork... Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine ."  -- Publishers Weekly " Maangchi Time! "   --Roy Choi "Maangchi is an amazing source for authentic Korean recipes that are easily and thoroughly explained for professional and amateur cooks alike. Her passion for Korean food and her pursuit of culinary excellence have inspired me and many others. " --Hooni Kim, chef, Danji
Copyright Date
2015
Lccn
2015-004571

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Sid Kid's
Paul Gibilisco
, NC
United States
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Super-fast shipping and DOUBLE-BOXED!! Instrument is as described, beautiful and wonderful to play. Very happy with everything about this purchase. Thanks so much!!!
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This item was exactly as advertised and came in excellent condition.

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