Reviews
"So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile." -- Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses." -- Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Caf "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes." -- Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)" --Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious." --Fabio Viviani, author of Fabio's Italian Kitchen, Try This At Home and The Caf Firenze Cookbook, My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes., "So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile." -- Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses." -- Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Café "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes." -- Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)" --Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious." --Fabio Viviani, author of Fabio's Italian Kitchen, Try This At Home and The Café Firenze Cookbook, "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes."Sunny Anderson, Food Network host and author of New York Times bestseller, Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)"Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to　start　baking　because she makes it so easy and the desserts sound delicious."Fabio Viviani, author of Fabio's Italian Kitchen , Try This At Home and The Café Firenze Cookbook, "So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile."-Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes."Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)"Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious."Fabio Viviani, author of Fabio's Italian Kitchen , Try This At Home and The Café Firenze Cookbook, So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile., Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses., "So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile."-Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses."-Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Café "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes."Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)"Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious."Fabio Viviani, author of Fabio's Italian Kitchen , Try This At Home and The Café Firenze Cookbook, So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. ? Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile., I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious.
