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Sicilia [tapa dura] Pamela Sheldon Johns-

Name: Sicilia [tapa dura] Pamela Sheldon Johns
Brand: Phaidon Press
Price: 65.46 EUR
Availability: InStock

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USD70,36

Aproximadamente65,46 EUR

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Ubicado en: Indian Trail, North Carolina, Estados Unidos

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Entrega prevista entre el lun. 24 jun. y el jue. 27 jun. a 43230

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N.º de artículo de eBay:126099794467

Última actualización el 15 jun 2024 20:46:42 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado: Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...

MPN: 36720346

Brand: Phaidon Press

Style: ABIS_BOOK

ISBN: 9780714863528

Book Title: Sicily

Publisher: Phaidon Press, Incorporated

Item Length: 10.6 in

Publication Year: 2013

Format: Hardcover

Language: English

Item Height: 1.4 in

Author: Pamela Sheldon Johns

Genre: Cooking

Topic: Regional & Ethnic / Italian

Item Weight: 47.1 Oz

Item Width: 7.1 in

Number of Pages: 272 Pages

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Product Identifiers

Publisher

Phaidon Press, Incorporated

ISBN-10

0714863521

ISBN-13

9780714863528

eBay Product ID (ePID)

150646370

Product Key Features

Book Title

Sicily

Number of Pages

272 Pages

Language

English

Topic

Regional & Ethnic / Italian

Publication Year

2013

Genre

Cooking

Author

Pamela Sheldon Johns

Format

Hardcover

Dimensions

Item Height

1.4 in

Item Weight

47.1 Oz

Item Length

10.6 in

Item Width

7.1 in

Additional Product Features

Intended Audience

Trade

Reviews

"This beautiful, extravagantly produced book may be the center piece of your coffee table, through you will likely borrow it when you feel like Italian for dinner. " -- Portland Book Review, 5-star review, "To capture the entire sense of a place between the covers of one cookbook is no small task. Yet, here is a photo of bobbing fishing boats that feels so close that I can practically smell the salt water. And a woman making fresh couscous that I want to scoop with my hands, and a basket of silvery fresh-caught anchovies for dinner, and spirals of yellow pasta, and. . .and. . .and. Sicily is one of those cookbooks that transports and inspires." -- TheKitchn.com, "Sicily's traditional dishes will transport you to a world of simple preparations, colourful ingredients and rich, complex flavours."--The Financial Times "Forget your next Dolmio day and take a leaf out of Phaidon's new Sicilycookbook... Highlights the best of the island's regions - the recipes are simple, so you'll be wowing your friends [...] in no time."--Thomas Cook Travel "To capture the entire sense of a place between the covers of one cookbook is no small task. Yet, here is a photo of bobbing fishing boats that feels so close that I can practically smell the salt water. And a woman making fresh couscous that I want to scoop with my hands, and a basket of silvery fresh-caught anchovies for dinner, and spirals of yellow pasta, and... and... and... Sicilyis one of those cookbooks that transports and inspires."--TheKitchn.com "Sicilian cuisine seems simple, with a splash of Marsala on the veal, a caponata on toast, couscous with seafood and a decorative cassata. But, as the new handsome Sicilyexplains, the island offers distinctive regional cuisines based on local products... And once you sizzle the veal Marsala from Trapani, you'll commit the straight forward recipe to memory and serve it often."--The New York Times "This beautiful, extravagantly produced book may be the center piece of your coffee table, through you will likely borrow it when you feel like Italian for dinner."--Portland Book Review, 5-star review "This beautiful cookbook and travelogue features over 50 traditional recipes along with stunning photos that transport readers to the island... Both adventurous and traditional cooks will be thrilled and inspired by this unique and varied collection of Italian dishes."--Publishers Weekly "Think of [Sicily] as more of a travelogue, albeit one peppered with 50 recipes... This is the sort of cookbook where the full-page photograph alone of those sarde a beccafico could turn a sardine hater into a lover."--LA Weekly "Sicily compiled by the esteemed editors of the Italian classic The Silver Spoon, with 50 regional recipes and more than 150 full-color photos of the countryside and kitchen, offers a new tribute to this storied, sun-drenched land and it's vibrant, varied table... This is a great book for travelers, cooks and dreamers, armchair and otherwise."--BookPage "It seems home cooks can never get enough Italian."--Publishers Weekly, Top Ten Cookbooks for Spring, "Think of [ Sicily ] as more of a travelogue, albeit one peppered with 50 recipes. . .This is the sort of cookbook where the full-page photograph alone of those sarde a beccafico could turn a sardine hater into a lover. " -- LA Weekly, "To capture the entire sense of a place between the covers of one cookbook is no small task. Yet, here is a photo of bobbing fishing boats that feels so close that I can practically smell the salt water. And a woman making fresh couscous that I want to scoop with my hands, and a basket of silvery fresh-caught anchovies for dinner, and spirals of yellow pasta, and. . .and. . .and. Sicily is one of those cookbooks that transports and inspires."-- TheKitchn.com, "Sicilian cuisine seems simple, with a splash of Marsala on the veal, a caponata on toast, couscous with seafood and a decorative cassata. But, as the new handsome Sicily explains, the island offers distinctive regional cuisines based on local products. . .And once you sizzle the veal Marsala from Trapani, you'll commit the straight forward recipe to memory and serve it often." -- The New York Times, "Sicily compiled by the esteemed editors of the Italian classic The Silver Spoon , with 50 regional recipes and more than 150 full-color photos of the countryside and kitchen, offers a new tribute to this storied, sun.drenched land and it's vibrant, varied table. . .This is a great book for travelers, cooks and dreamers, armchair and otherwise." -- BookPage, It seems home cooks can never get enough Italian. . . Sicily-- Publishers Weekly, Top Ten Cookbooks for Spring|9780714863528|, "This beautiful cookbook and travelogue features over 50 traditional recipes along with stunning photos that transport readers to the island. . .Both adventurous and traditional cooks will be thrilled and inspired by this unique and varied collection of Italian dishes. " -- Publishers Weekly, "Sicily's traditional dishes will transport you to a world of simple preparations, colourful ingredients and rich, complex flavours."-- The Financial Times "Forget your next Dolmio day and take a leaf out of Phaidon's new Sicily cookbook... Highlights the best of the island's regions - the recipes are simple, so you'll be wowing your friends [...] in no time."-- Thomas Cook Travel "To capture the entire sense of a place between the covers of one cookbook is no small task. Yet, here is a photo of bobbing fishing boats that feels so close that I can practically smell the salt water. And a woman making fresh couscous that I want to scoop with my hands, and a basket of silvery fresh-caught anchovies for dinner, and spirals of yellow pasta, and... and... and... Sicily is one of those cookbooks that transports and inspires."-- TheKitchn.com "Sicilian cuisine seems simple, with a splash of Marsala on the veal, a caponata on toast, couscous with seafood and a decorative cassata. But, as the new handsome Sicily explains, the island offers distinctive regional cuisines based on local products... And once you sizzle the veal Marsala from Trapani, you'll commit the straight forward recipe to memory and serve it often."-- The New York Times "This beautiful, extravagantly produced book may be the center piece of your coffee table, through you will likely borrow it when you feel like Italian for dinner."-- Portland Book Review, 5-star review "This beautiful cookbook and travelogue features over 50 traditional recipes along with stunning photos that transport readers to the island... Both adventurous and traditional cooks will be thrilled and inspired by this unique and varied collection of Italian dishes."-- Publishers Weekly "Think of [ Sicily ] as more of a travelogue, albeit one peppered with 50 recipes... This is the sort of cookbook where the full-page photograph alone of those sarde a beccafico could turn a sardine hater into a lover."-- LA Weekly "Sicily compiled by the esteemed editors of the Italian classic The Silver Spoon , with 50 regional recipes and more than 150 full-color photos of the countryside and kitchen, offers a new tribute to this storied, sun-drenched land and it's vibrant, varied table... This is a great book for travelers, cooks and dreamers, armchair and otherwise."-- BookPage "It seems home cooks can never get enough Italian."-- Publishers Weekly, Top Ten Cookbooks for Spring

CLASSIFICATION_METADATA

{"IsNonfiction":["No"],"IsOther":["Yes"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Regional & Ethnic / Italian"],"IsTextBook":["No"],"IsFiction":["No"]}

Synopsis

A culinary journey through Sicily, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen

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Información de vendedor profesional

White Trunks LLC

Kevin Harmon

46 McCachern Blvd SE

28025 Concord, NC

United States

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:onoféleT2504288407

:ocinórtcele oerroCmoc.ssendamelbatalfni@ecivres

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N.º de artículo de eBay:126099794467

Última actualización el 15 jun 2024 20:46:42 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Indian Trail, North Carolina, Estados Unidos

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Envío gratis	Estados Unidos	Envío Económico (USPS Media MailTM)	Entrega prevista entre el lun. 24 jun. y el jue. 27 jun. a 43230
USD6,99 (aprox. 6,50 EUR)	Estados Unidos	Envío estándar (USPS Ground Advantage®)	Entrega prevista entre el lun. 24 jun. y el mié. 26 jun. a 43230

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