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Candy Making for Dummies by David Jones (2005, Trade Paperback)

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Precio:

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Entrega prevista: lun. 15 jul. - mié. 24 jul.

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Brand new cookbook from my collection. Downsizing and moving.

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Product Information

How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! Youll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids treats to cream-filled delicacies. Indulge! Discover how to Choose the proper utensils and ingredients Melt, temper, and mold chocolate Fine-tune your skills with professional secrets Create special holiday treats Bag, box, or wrap candies for gifts

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0764597345
ISBN-13
9780764597343
eBay Product ID (ePID)
46459365

Product Key Features

Book Title
Candy Making for Dummies
Number of Pages
384 Pages
Language
English
Publication Year
2005
Topic
Courses & Dishes / Confectionery
Illustrator
Yes
Genre
Cooking
Author
David Jones
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
21.7 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Lccn
2005-924626
Dewey Decimal
641.853
Lc Classification Number
Tx783
Table of Content
Introduction. Part I: Welcome to Candyland. Chapter 1: Candy Making Made Easy (Because It Is). Chapter 2: Preparing Yourself (and Your Kitchen) for Candy Making. Chapter 3: Selecting the Right Tools. Chapter 4: Picking Quality Ingredients. Part II: Concocting Creamy and Chewy Delights. Chapter 5: Creating a Stir with Fondue. Chapter 6: Focusing on Fondant, Mints, and Meltaways. Chapter 7: Caramel Contentment. Chapter 8: Doctoring Divinity. Chapter 9: Whipping Up Quick and Easy Fudges. Chapter 10: Making Magic with Marshmallows, Fruit Jellies, and Marzipan. Part III: Getting a Little Nutty. Chapter 11: Taking On Crunches, Toffees, and Pralines. Chapter 12: Breaking Out the Brittles. Chapter 13: Discovering Amazing Uses for Popcorn. Part IV: Becoming a Chocolate Artist. Chapter 14: Chopping, Melting, Tempering, and Storing Chocolate. Chapter 15: Dipping Delicious Treats into Chocolate. Chapter 16: Taking a Bite Out of Barks and Clusters. Chapter 17: Rolling Along with Wonderful Creamy Centers. Chapter 18: Impressing with Incredible Truffles. Chapter 19: Know How to Mold 'Em. Part V: Having Special Fun with Candy. Chapter 20: Creating Holiday Magic. Chapter 21: Bring In the Kids.9 Chapter 22: Making a Stunning Presentation. Part VI: The Part of Tens. Chapter 23: Ten Wonderful Web Sites for Candy Recipes. Chapter 24: Ten (or So) Great Places to Buy Candy-making Supplies. Chapter 25: Ten (or So) Cool Candy Companies to Visit. Chapter 26: Ten Troubleshooting Tips for Candy Makers. Appendix: Metric Conversion Guide. Index.
Copyright Date
2005

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