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Peru : The Cookbook by Gastón Acurio (2015, Hardcover)

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Author: Gaston Acurio, Andy Sewell ISBN 10: 0714869201. Publisher: Phaidon Press ISBN 13: 9780714869209. Title: Peru: The Cookbook Item Condition: New. Will be clean, not soiled or stained. Books will be free of page markings.

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Product Information

The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714869201
ISBN-13
9780714869209
eBay Product ID (ePID)
204052980

Product Key Features

Book Title
Peru : the Cookbook
Author
Gastón Acurio
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Central American & South American, Courses & Dishes / General, South America / Peru
Publication Year
2015
Illustrator
Yes
Genre
Travel, Cooking
Number of Pages
400 Pages, 432 Pages

Dimensions

Item Length
10.6 in
Item Height
1.5 in
Item Width
7.1 in
Item Weight
52.2 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx716
Reviews
"Top 20 Cookbook in 2015" -Amazon "A tome of Peruvian food, by its most acclaimed ambassador." -Good Things, " A Publishers Weekly Top Ten Cookbook for Spring 2015 "Gastón Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain." - Wall Street Journal "It's my new obsession. . . and a brilliant look at a cultural hegemony that is Peruvian food." - Andrew Zimmern, Bizarre Foods "I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator." - Library Journal "There are a whoppings 500 recipes in [ Peru: The Cookbook ], and it's a fascinating journey." - Tasting Table "In chef and restaurant owner Acurio's first foray into English‐language cookbooks, the cuisine of Peru shines. . . . this is a treasure chest of Peruvian cuisine." - Publishers Weekly "e; . . . vivid photography, insightful captions, and precise preparations. The book and its contents are so stunning."- The Latin Kitchen.com ", A Publishers Weekly Top Ten Cookbook for Spring 2015. Top 20 Cookbook in 2015 on Amazon "A tome of Peruvian food, by its most acclaimed ambassador." -- Good Things "Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain."-- Wall Street Journal "It's my new obsession... and a brilliant look at a cultural hegemony that is Peruvian food."-- Andrew Zimmern, Bizarre Foods "I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator."-- Library Journal "There are a whoppings 500 recipes in [ Peru: The Cookbook ], and it's a fascinating journey."-- Tasting Table "In chef and restaurant owner Acurio's first foray into English language cookbooks, the cuisine of Peru shines... This is a treasure chest of Peruvian cuisine."-- Publishers Weekly "Vivid photography, insightful captions, and precise preparations. The book and its contents are so stunning."-- The Latin Kitchen.com "[T]his spectacular new cookbook features 500 recipes that serve as the perfect introduction to this cuisine, along with thoughtful observations from Gaston, who is not only a talented cook but also a talented writer."-- RetailMeNot.com, Named a Top Ten Cookbook of Spring 2015 by Publishers Weekly '[Acurio] is basically the godfather of Peruvian cuisine.' - NPR Morning Edition 'A treasure chest of Peruvian cuisine.' - Publishers Weekly 'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' - Wall Street Journal 'I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.' - Library Journal 'It's my new obsession ... and a brilliant look at a cultural hegemony that is Peruvian food.' - Andrew Zimmern, Bizarre Foods
Copyright Date
2015
Lccn
2015-431130
Dewey Decimal
641.5985
Dewey Edition
23

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Peru : The Cookbook by Gastón Acurio (2015, Hardcover)

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artículo 1 Peru: The Cookbook by Acurio, Gastón Hardback Book The Fast Free Shipping

artículo 2 Peru: The Cookbook by Acurio, Sewell New 9780714869209 Fast Free Shipping*-

artículo 3 Peru: The Cookbook by Acurio, Gastón [Hardcover]

artículo 4 Peru: The Cookbook by Acurio, Gastón [Hardcover]

artículo 5 Peru: The Cookbook by Andy Sewell (English) Hardcover Book

artículo 6 Peru: The Cookbook by Gastón Acurio: New

artículo 7 Peru: The Cookbook

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