A BOOK FOR A COOK. Always Use Pillsbury's Best Flour. 1905- COOKBOOK
21,71 EUR
COOKBOOKS
LOUISIANA'S FABULOUS FOOD. And How To Cook Them. By Lady Hardy & Ray Martinez
13,90 EUR
LES CONSERVES. By J E Grise. Province de Quebec 1937- PRESERVES RECIPES
17,37 EUR
THE CHINESE COOK BOOK. For The American Cook. By Mr. M. Sing Au: 1963
14,72 EUR
FAVORITE RECIPES OF POPULAR REBEKAHS. Syracuse NY: 1903. RARE : REGIONAL COOKING
21,71 EUR
THE WAYS OF COOKING. By Janet McKenzie Hill. Proctor & Gamble Co. 1916- CRISCO
21,71 EUR
THE HOUSEHOLD SEARCHLIGHT RECIPE BOOK. 19th Edition, Revised and Illustrated.
21,71 EUR
LESSONS IN COOKING THROUGH PREPARATION OF MEALS. 1919--COOKBOOKS
21,71 EUR
THE BREAD OVENS OF QUEBEC. By Lise Boily & Jean-Francois Blanchette- FINE SC
52,12 EUR
HELPS FOR THE HOSTESS. CAMPBELL SOUPS. 1920'S COOKING & ADVERTISING
21,71 EUR
NEW CYCLOPAEDIA OF DOMESTIC ECONOMY AND PRACTICAL HOUSEKEEPER 1872. Mrs. Ellett
130,29 EUR
THE PET COOKBOOK- PET MILK COMPANY. ST. LOUIS, MISSOURI: 1932
30,40 EUR
SECRETS OF NEW ENGLAND COOKING. By Ella Bowles & Dorothy Towle: 1947 1st Edition
31,27 EUR
COOKING RECIPES: VINTAGE BOOKLETS: 8 AS A LOT
43,43 EUR
FOODS OF OLD NEW ENGLAND. A COOKBOOK. By Majorie Mosser 1957
43,43 EUR
THE GROCER'S COMPANION. - New England Grocer Office: 1883 - Scarce Food History
65,14 EUR