LaBelle Cuisine : Recipes to Sing About by Patti LaBelle (1999, Hardcover)

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Labelle Cuisine: Recipes to Sing about by LaBelle, Patti Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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Product Identifiers

PublisherBroadway Books
ISBN-100767903145
ISBN-139780767903141
eBay Product ID (ePID)991921

Product Key Features

Book TitleLa Belle Cuisine : Recipes to Sing about
Number of Pages240 Pages
LanguageEnglish
TopicRegional & Ethnic / Soul Food, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year1999
IllustratorYes
GenreCooking
AuthorPatti La Belle
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight24.1 Oz
Item Length9.4 in
Item Width7.7 in

Additional Product Features

Intended AudienceTrade
LCCN98-049145
ReviewsPraise for LaBelle Cuisine : "She can cook!" --Bill Cosby "Voulez-vous mangez avec moi ce soir?  Oui!  Oui!" --Cyndi Lauper "Patti is one of those great women:  warm, accessible, and talented.  This book is filled with wonderful anecdotes, making you feel like you're part of the family.  The food is so good it makes you want to say, 'Hey, Patti, how about inviting me over for dinner?'  Maybe Geechee Geechee Ya Ya Gumbo!  YUM!" --Suzanne Somers
Dewey Edition21
Dewey Decimal641.5973
Synopsis"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or in the kitchen, making music or making meals." For Patti, cooking is about love. Taught by the great Southern cooks in her family--her mother, father, and aunts Hattie Mae and Joshia Mae--Patti LaBelle has kept these family heirlooms close to her heart. But now, she invites you into her kitchen and serves up more than 100 of her favorite recipes, from treasured down-home favorites--Say-My-Name Smothered Chicken and Gravy, Fierce Fried Corn, and Aunt Hattie's Scrumptious Sweet Tater Bread--to good-enough-for-dinner-parties dishes--Shrimp Etouffee, Roast Leg of Lamb with Rosemary-Lemon Rub, and Aunt Mary's Philadelphia Buttercake. Wherever Patti goes, so do her electric frying pans and bottles of hot sauce. After her raise-the-roof shows, she often goes back to her hotel room and whips up a meal for her band or celebrity visitors. When she's home--at holiday time and at family gatherings--or just after one of her sold-out concert tours, Patti likes nothing more than to head for her kitchen and cook her Geechee Geechee Ya Ya Gumbo, Pass-It-On Pot Roast, or Burnin' Babyback Ribs. And like her bestselling memoir, Don't Block the Blessings, her accompanying personal reminiscences will fill your heart just as her recipes will fill your stomach. Patti LaBelle's LaBelle Cuisine has the recipes you'll want to cook, eat, and share with friends. Filled with the legendary diva's favorite dishes and step-by-step instructions on how to prepare them, LaBelle Cuisine makes you feel like Patti's in the kitchen with you, demonstrating the recipes and techniques that can turn anybody into a fabulous cook."
LC Classification NumberTX715.L127 1999

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