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The Lady and Sons Savannah Country Cookbook by Paula Deen (1998, Trade Paperback)

Debbie’s Collectables (941)

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Get ready to cook up a storm with "The Lady and Sons Savannah Country Cookbook" by Paula Deen. This book, published by Random House Publishing Group in 1998, is a must-have for any cooking enthusiast. With 192 pages filled with delicious recipes, this book is sure to inspire you in the kitchen. The book measures 9 inches in length, 6.6 inches in width, and 0.8 inches in height. It weighs 10.9 ounces and is written in English. The genre of the book is cooking, with a focus on regional and ethnic cuisine from the American South. The book is perfect for anyone interested in cooking, and especially for those who love to experiment with different flavors and styles.

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Product Information

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe

Product Identifiers

PublisherRandom House Publishing Group

ISBN-100375751114

ISBN-139780375751110

eBay Product ID (ePID)977237

Product Key Features

Book TitleLady and Sons Savannah Country Cookbook

Number of Pages192 Pages

LanguageEnglish

TopicRegional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States

Publication Year1998

GenreCooking

AuthorPaula Deen

FormatBook, Trade Paperback, Paperback

Dimensions

Item Height0.8 in

Item Weight10.9 Oz

Item Length9 in

Item Width6.6 in

Additional Product Features

Reviews"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cookingthe flavors, the ambience, indeed the very heart of Southern cookingthey should drop in at The Lady & Sons." from the Introduction by John Berendt "The recipes in this book are so wonderful, I almost ate the book!" Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe From the Hardcover edition.

Dewey Edition21

Lccn97-041561

Target AudienceTrade

Dewey Decimal641.5975

Lc Classification NumberTx715.2.S68d44 1998