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Low-Fat Country Cooking by Taste of Home Editorial Staff (1997, Hardcover)

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Discover the delectable secrets of country cooking with "Low-Fat Country Cooking" by Taste of Home Editorial Staff. This 1997 hardcover book features 292 pages of mouth-watering recipes that are both healthy and delicious. Written in English, this cookbook is perfect for anyone who wants to indulge in the rustic flavors of country cuisine. Published by Reiman Publications, L.P., this cookbook is a must-have for anyone who loves cooking and health. With a focus on low-fat recipes, this book offers a wide variety of dishes that are perfect for any meal. So, whether you're a beginner or an experienced chef, "Low-Fat Country Cooking" is sure to become a staple in your kitchen.

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Product Identifiers

PublisherReiman Publications, L.P.
ISBN-100898212103
ISBN-139780898212105
eBay Product ID (ePID)967239

Product Key Features

Publication Year1997
TopicGeneral, Health & Healing / Low Fat
Book TitleLow-Fat Country Cooking
Number of Pages292 Pages
LanguageEnglish
IllustratorYes
GenreCooking
AuthorTaste of Home Editorial Staff
FormatHardcover

Additional Product Features

LCCN97-065129
Dewey Edition21
Dewey Decimal641.5/638
SynopsisPrepare homestyle, healthy meals without sacrificing the down-home taste Low-Fat Country Cooking has all the satisfying recipes, low in fat but with old-fashioned country flavor. All of the 455 recipes are certified as low fat by a registered dietitian and show their nutritional scorecard of calories, total fat, cholesterol, protein, sodium, and carbohydrates. Full-color photos.
LC Classification NumberTX715.L9013 1997

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