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Low-Fat Country Cooking by Taste of Home Editorial Staff (1997, Hardcover)
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"Low-Fat Country Cooking" by Taste of Home Editorial Staff is a 292-page hardcover cookbook published in 1997 by Reiman Publications, L.P. The book offers a collection of low-fat recipes inspired by country cooking, with a focus on health and healing. Illustrated with images, this cooking genre book is perfect for those looking to enjoy delicious and nutritious meals while following a low-fat diet.
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Product Identifiers
PublisherReiman Publications, L.P.
ISBN-100898212103
ISBN-139780898212105
eBay Product ID (ePID)967239
Product Key Features
Publication Year1997
TopicGeneral, Health & Healing / Low Fat
Book TitleLow-Fat Country Cooking
Number of Pages292 Pages
LanguageEnglish
IllustratorYes
GenreCooking
AuthorTaste of Home Editorial Staff
FormatHardcover
Additional Product Features
LCCN97-065129
Dewey Edition21
Dewey Decimal641.5/638
SynopsisPrepare homestyle, healthy meals without sacrificing the down-home taste Low-Fat Country Cooking has all the satisfying recipes, low in fat but with old-fashioned country flavor. All of the 455 recipes are certified as low fat by a registered dietitian and show their nutritional scorecard of calories, total fat, cholesterol, protein, sodium, and carbohydrates. Full-color photos.
LC Classification NumberTX715.L9013 1997
