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Emeril 20-40-60 : Fresh Food Fast by Emeril Lagasse (2009, Trade Paperback)
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Estado:
Good Used Trade paperback
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Product Identifiers
PublisherHarperCollins
ISBN-100061742945
ISBN-139780061742941
eBay Product ID (ePID)72058632
Product Key Features
Book TitleEmeril 20-40-60 : Fresh Food Fast
Number of Pages272 Pages
LanguageEnglish
Publication Year2009
TopicMethods / Slow Cooking, General, Courses & Dishes / Bread
IllustratorYes
GenreCooking, Fiction
AuthorEmeril Lagasse
Book SeriesEmeril's Ser.
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight24.7 Oz
Item Length9.1 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2009-035193
SynopsisFrom Emeril Lagasse, one of America's favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it's ever been-with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today's crazed and budget conscious family., From Emeril Lagasse, one of America's favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it's ever been--with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today's crazed and budget conscious family., From Emeril Lagasse, one of America's favorite chefs, comes Emeril 20-40-60 , a new cookbook that makes cooking easier and faster than it's ever been--with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today's crazed and budget conscious family.
LC Classification NumberTX833.5.L343 2009
