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Puerto Rican Cuisine in America : Nuyorican and Bodega Recipes by Oswald Rivera (1993, Hardcover)

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Product Identifiers

PublisherAvalon Publishing

ISBN-100941423840

ISBN-139780941423847

eBay Product ID (ePID)665134

Product Key Features

Book TitlePuerto Rican Cuisine in America : Nuyorican and Bodega Recipes

Number of Pages320 Pages

LanguageEnglish

TopicRegional & Ethnic / Caribbean & West Indian

Publication Year1993

IllustratorYes

GenreCooking

AuthorOswald Rivera

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight15.6 Oz

Item Length8.9 in

Item Width6 in

Additional Product Features

LCCN92-041478

Dewey Edition23

Dewey Decimal641.597295

SynopsisPuerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. These 240-plus recipes range from traditional island dishes and drinks to the latest Nuyorican creations. Illustrations., Nuyorican and Bodega Recipes,A stylish and entertaining cookbook containing,over 200 recipes for food and drinks from the,island of Puerto Rico. Sprinkled throughout are,stories of Puerto Rican history and the origins of,the various receipes making it not just a cook,book but an opportunity to discover a culture.

LC Classification NumberTX716.P8R58 1993