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Excitotoxins : The Taste That Kills by Russell L. Blaylock (1996, Trade Paperback)

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"Excitotoxins: The Taste That Kills" by Russell L. Blaylock is a 320-page trade paperback published in 1996 by Health Press Na Incorporated. The book delves into the dangerous effects of excitotoxins, which are substances that stimulate nerve cells and can lead to a variety of health problems. Blaylock explores the connection between excitotoxins and toxicity, diet, nutrition, and organic chemistry. The book also includes illustrations and is written in English, making it accessible to a wide audience interested in health and science.

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Product Identifiers

PublisherHealth Press Na Incorporated

ISBN-100929173252

ISBN-139780929173252

eBay Product ID (ePID)615190

Product Key Features

Book TitleExcitotoxins : the Taste That Kills

Number of Pages320 Pages

LanguageEnglish

TopicToxicology, Diet & Nutrition / Nutrition, Chemistry / Organic

Publication Year1996

IllustratorYes

GenreHealth & Fitness, Science, Medical

AuthorRussell L. Blaylock

FormatTrade Paperback

Dimensions

Item Weight20 oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN96-052323

Dewey Edition20

Dewey Decimal616.8/0471

SynopsisCiting over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

LC Classification NumberRC347.5.B53 1998