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Excitotoxins : The Taste That Kills by Russell L. Blaylock (1996, Trade Paperback)

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A compelling read for anyone interested in the impact of diet on health, this nonfiction novel explores the science behind excitotoxins and their role in nutrition. Published in 1996 by Health Press Na Incorporated, the book spans 297 pages and is presented in English, making it accessible for a wide audience, including adults, ages 9-12, and young adults.

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Product Identifiers

PublisherHealth Press Na Incorporated

ISBN-100929173252

ISBN-139780929173252

eBay Product ID (ePID)615190

Product Key Features

Book TitleExcitotoxins : the Taste That Kills

Number of Pages320 Pages

LanguageEnglish

TopicToxicology, Diet & Nutrition / Nutrition, Chemistry / Organic

Publication Year1996

IllustratorYes

GenreHealth & Fitness, Science, Medical

AuthorRussell L. Blaylock

FormatTrade Paperback

Dimensions

Item Weight20 oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN96-052323

Dewey Edition20

Dewey Decimal616.8/0471

SynopsisCiting over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

LC Classification NumberRC347.5.B53 1998