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Perfect Pairings : A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein (2006, Hardcover)
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Product Identifiers
PublisherUniversity of California Press
ISBN-100520243773
ISBN-139780520243774
eBay Product ID (ePID)48636019
Product Key Features
Book TitlePerfect Pairings : a Master Sommelier's Practical Advice for Partnering Wine with Food
Number of Pages328 Pages
LanguageEnglish
TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Wine, General
Publication Year2006
IllustratorYes
GenreCooking
AuthorEvan Goldstein
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight35.3 Oz
Item Length9.5 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2005-025771
Dewey Edition22
Dewey Decimal641.2/2
Table Of ContentList of Recipes Acknowledgments Introduction Creating Pairings That Work Overview of the Wine Journeys 1. A Sparkling Wine Journey Sparkling Wines 2. The White Journeys Chardonnay Sauvignon Blanc Riesling Pinot Gris Gewürztraminer Viognier 3. The Red Journeys Cabernet Sauvignon Merlot Pinot Noir Sangiovese Syrah Zinfandel 4. A Dessert Wine Journey Dessert Wines Pairing at Home: Tips and Menus Pairing When Dining Out The Hall of Fame Principal Wine-Growing Regions Glossary Recommended Reading Index
SynopsisA practical, accessible guide to basic principles of cooking for wine, with pointers on matching food with different styles of wine made from twelve popular varietals and 58 recipes tailored to distinctive styles of each kind of wine., As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Creole, and Latin American dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine. Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty, or rich, buttery, and oak-infused; whether the Pinot Noir fruity and tropical, or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur chefs alike. * 16 full-color photos * Six seasonal and special occasion menus * Tips for enhancing food and wine experiences, both at home and in restaurants * Glossary of wine terminology * Overview of the world's primary wine-growing regions * Recommendations of more than five hundred wines, ranging in price from everyday to splurge, As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions "plus "South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. "Perfect Pairings, " by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine. "Perfect Pairings" combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for "all "readers, professional and amateur alike. 16 full-color photos Six seasonal and special occasion menus Tips for enhancing food and wine experiences, both at home andin restaurants Glossary of wine terminology Overview of the world's primary wine-growing regions Recommendations of more than five hundred wines, ranging in price from everyday to splurge
LC Classification Number2005025771
