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Lost Restaurants of Charleston by Not Available (2019, Trade Paperback)
Arcadia Publishing (38634)
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The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef.
- ¡Cómpralo ya!NEW The History Press Lost Restaurants of Charleston, SC 9781467142298 American
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Product Identifiers
PublisherArcadia Publishing
ISBN-101467142298
ISBN-139781467142298
eBay Product ID (ePID)4038367817
Product Key Features
Book TitleLost Restaurants of Charleston
Number of Pages144 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, General, History
Publication Year2019
IllustratorYes
GenreCooking, House & Home
AuthorNot Available
Book SeriesAmerican Palate Ser.
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight0.6 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2019-948145
SynopsisOnce a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flamb ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food., Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food., Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era
LC Classification NumberTX909.2.S6S87 2019
