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Diabetes Diet : Dr. Bernstein's Low-Carbohydrate Solution by Richard K. Bernstein (2005, Hardcover)

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This textbook titled "The Diabetes Diet : Dr. Bernstein's Low-Carbohydrate Solution" is a comprehensive guide written by Richard K. Bernstein that offers a low-carbohydrate dietary approach for individuals with diabetes. The book was published by Little Brown & Company in 2005 and has 304 pages of insightful information. It is written in English, and the hardcover format measures 9.5 inches in length, 6.2 inches in width, and 1.1 inches in height. The book weighs 18.4 ounces and falls under the category of textbooks, education, and reference. The book contains 256 pages and is an excellent resource for individuals looking to manage their diabetes through diet.

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Product Identifiers

PublisherLittle Brown & Company

ISBN-100316737844

ISBN-139780316737845

eBay Product ID (ePID)30762422

Product Key Features

Number of Pages304 Pages

Publication NameDiabetes Diet : Dr. Bernstein's Low-Carbohydrate Solution

LanguageEnglish

Publication Year2005

SubjectDiseases / Diabetes, Diet & Nutrition / Nutrition, Internal Medicine, Diseases / Endocrine System

TypeTextbook

Subject AreaHealth & Fitness, Medical

AuthorRichard K. Bernstein

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight18.4 Oz

Item Length9.5 in

Item Width6.2 in

Additional Product Features

Intended AudienceTrade

LCCN2004-011739

ReviewsDr Bernstein is a true pioneer in developing practical approaches to controlling a devastating disease that is growing at epidemic proportions in this country. This book should be in the library of every diabetic patient, and especially physicians who treat diabetes - Barry Sears, Ph.D., author of The ZONE

Dewey Edition22

TitleLeadingThe

Dewey Decimal616.4620654

SynopsisFor diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease. Many diabetics struggle their entire lives to maintain a healthy weight, but the guidelines given to them by the American Diabetes Association have proven unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. In THE DIABETES DIET, Dr. Bernstein serves up the groundbreaking low-carbohydrate approach to diabetes care that has enabled his patients to take control of their disease by regulating their blood sugar without the usual swings. Dr. Bernstein himself is living proof of the success of this method, and he has the science to back it up. Plunging into the current debate on low-fat vs. low-carb diets, he shows that, especially for diabetics, low-carb is what will change lives - and he offers 100 delicious all-new recipes to help keep diabetics on track for life. The recipes and advice in THE DIABETES DIET will provide readers with an easy to follow guide for controlling their disease and regaining their health and well-being., This low-carb diet book is geared towards diabetics. An engineer by training, Bernstein pioneered blood glucose self-monitoring and the tight control of blood sugar that is now accepted as the standard treatment of diabetes.

LC Classification NumberRC662.B417 2005