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Green Chile Bible by Albuquerque Albuquerque Tribune (1993, Trade Paperback)
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GREEN CHILE BIBLE: AWARD-WINNING NEW MEXICO RECIPES By Albuquerque Tribune **BRAND NEW**.
- ¡Cómpralo ya!GREEN CHILE BIBLE: AWARD-WINNING NEW MEXICO RECIPES By Albuquerque Tribune *NEW*
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Product Identifiers
PublisherClearlight Publishers
ISBN-100940666359
ISBN-139780940666351
eBay Product ID (ePID)250501
Product Key Features
Book TitleGreen Chile Bibles
Number of Pages176 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Southwestern States, Courses & Dishes / General
Publication Year1993
IllustratorYes
FeaturesRevised
GenreCooking
AuthorAlbuquerque Albuquerque Tribune
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight10.2 Oz
Item Length9.1 in
Item Width6.1 in
Additional Product Features
LCCN93-025576
Dewey Edition23
Dewey Decimal641.823
Edition DescriptionRevised edition
Synopsis"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch), In the great tradition of the chile cookoff, the Albuquerque Tribune proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste -- over the mouth-blistering heat favored by much southwestern chile cookery. This book is a treasury of what are arguably the best green chile recipes in the world, drawn from a long tradition notable for variety, subtlety, and the incomparable New Mexican chile flavor preferred by true aficionados. New Mexico tradition and imagination combine to serve up native dishes such as New Mexican Posole, Sweet Chile Rellenos, and Classic Green Chile Stew, together with modern international adaptations like Green Chile Quiche, Green Chile Pizza, Green Chile Stroganoff, and Chile Gumbo. This book offers inviting choices for every cooking preference, from quick-and-easy miracle concoctions, to exotically flavored dishes, to made-from-scratch traditionals. Appetizers, breads, soups, vegetables, main dishes (including vegetarian offerings), salads, accompaniments, and desserts are all represented. A glossary, a list of speciality food sources, and instructions for preparing fresh green chiles to freeze or use in any recipe complete the reader's initiation into thetantalizing mysteries of New Mexican cuisine., In the great tradition of the chile cookoff, the 'Albuquerque Tribune' proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste - over the mouth-blistering heat favored by much southwestern chile cookery. This book is a treasury of what are arguably the best green chile recipes in the world, drawn from a long tradition notable for variety, subtlety, and the incomparable New Mexican chile flavor preferred by true aficionados.
LC Classification NumberTX749.G823 2014
