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Product Identifiers

PublisherPost Hill Press

ISBN-101682614298

ISBN-139781682614297

eBay Product ID (ePID)238081873

Product Key Features

Book TitleHamilton Cookbook : Cooking, Eating, and Entertaining in Hamilton's World

Number of Pages144 Pages

LanguageEnglish

Publication Year2017

TopicUnited States / Revolutionary Period (1775-1800), Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Historical, Essays & Narratives

IllustratorYes

GenreCooking, Social Science, Biography & Autobiography, History

AuthorLaura Kumin

FormatTrade Paperback

Dimensions

Item Weight9.5 Oz

Item Length8 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2017-433423

TitleLeadingThe

Dewey Edition23

Dewey Decimal641.5973

SynopsisFeatured in Entertainment Weekly 's Best Gift Guide and on Parade.com! The Hamilton Cookbook takes you into Hamilton's home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day. What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook , you'll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you'll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton's life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton , many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook , you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie., Featured in Entertainment Weekly 's Best Gift Guide and on Parade.com The Hamilton Cookbook takes you into Hamilton's home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day. What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook , you'll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you'll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton's life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton , many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook , you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.

LC Classification NumberTX715.K9355 2017