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Five Ingredients Ten Minutes by Jules Clancy (2013, Trade Paperback)
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Brenham Book Company (1117)
93,8% de votos positivos
Precio:
USD42,09
Aproximadamente36,40 EUR
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Estado:
- ¡Cómpralo ya!Five Ingredients, Ten Minutes
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Product Identifiers
PublisherPenguin Books, The Limited
ISBN-100718158741
ISBN-139780718158743
eBay Product ID (ePID)236835551
Product Key Features
Book TitleFive Ingredients Ten Minutes
Number of Pages288 Pages
LanguageEnglish
TopicHealth & Healing / General, Methods / Quick & Easy, Courses & Dishes / Sauces & Dressings
Publication Year2013
IllustratorYes
GenreCooking
AuthorJules Clancy
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight31.3 Oz
Item Length9 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.555
SynopsisCook up a storm in the kitchen every day . Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph, Cook up a storm in the kitchen every day . Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph
LC Classification NumberTX833.5
