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Fig Heaven : 70 Recipes for the World's Most Luscious Fruit by Marie Simmons (2004, Hardcover)

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Fig Heaven: 70 Recipes for the World's Most Luscious Fruit: 70 Recipes for the World's Most Lucious Fruit. Author:Simmons, Marie. We want your experience with World of Books to be enjoyable and problem free.

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Product Identifiers

PublisherHarperCollins

ISBN-10006053849X

ISBN-139780060538491

eBay Product ID (ePID)2309250898

Product Key Features

Book TitleFig Heaven : 70 Recipes for the World's Most Luscious Fruit

Number of Pages176 Pages

LanguageEnglish

TopicSpecific Ingredients / Fruit, Specific Ingredients / Dairy, Health & Healing / Heart, Specific Ingredients / General

Publication Year2004

IllustratorYes

GenreCooking

AuthorMarie Simmons

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight19.9 Oz

Item Length9.2 in

Item Width7.4 in

Additional Product Features

Intended AudienceTrade

LCCN2003-057124

Dewey Edition22

Dewey Decimal641.6/437

SynopsisThey come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven . Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways. Fig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrees and desserts. On the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce., They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries., They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven. Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways. Fig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrées and desserts. On the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce.

LC Classification NumberTX813.F5.S56 2004