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Cooking the German Way by Helga Parnell (2002, Hardcover)

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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Helga Parnell Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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Product Identifiers

PublisherLerner Publishing Group

ISBN-100822541076

ISBN-139780822541073

eBay Product ID (ePID)2279500

Product Key Features

Edition2

Book TitleCooking the German Way

Number of Pages72 Pages

LanguageEnglish

Publication Year2002

TopicCooking & Food, Regional & Ethnic / German, People & Places / Europe

IllustratorYes

FeaturesRevised

GenreCooking, Juvenile Nonfiction

AuthorHelga Parnell

Book SeriesEasy Menu Ethnic Cookbooks 2nd Edition Ser.

FormatHardcover

Dimensions

Item Length8.4 in

Item Width7.4 in

Additional Product Features

Intended AudienceElementary/High School

LCCN2002-000949

Dewey Edition21

Grade FromFifth Grade

Educational LevelHigh School, Elementary School

Dewey Decimal641.5943

Grade ToTwelfth Grade

Edition DescriptionRevised edition

SynopsisAn introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country., With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art., Serves up tantalising recipes for spaetzle,sauerkrout, Christmas stollen and more. Seasoned,liberally with vibrant colour photographs and easy,step-by-step directions, many of the recipes are,low in fat and call for ingredients one may,already have at home. Also included are vegetarian,recipes, complete menu suggestions and a cultural,section highlighting the German people and their,country, holidays, festivals and, of course, their,food.

LC Classification NumberTX721.P27 2002