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Fennema's Food Chemistry by Kirk L. Parkin (2017, Trade Paperback)
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This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields.
- ¡Cómpralo ya!FENNEMAS FOOD CHEMISTRY FIFTH EDITION (Paperback / softback)
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Product Identifiers
PublisherTaylor & Francis Group
ISBN-101482208121
ISBN-139781482208122
eBay Product ID (ePID)223897509
Product Key Features
Number of Pages1107 Pages
Publication NameFennema's Food Chemistry
LanguageEnglish
SubjectFood Science, Nutrition
Publication Year2017
TypeTextbook
Subject AreaTechnology & Engineering, Medical
AuthorKirk L. Parkin
FormatTrade Paperback
Dimensions
Item Height2.3 in
Item Weight76.4 oz.
Item Length10 in
Item Width7 in
Additional Product Features
Edition Number5
Intended AudienceScholarly & Professional
