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Fennema's Food Chemistry by Kirk L. Parkin (2017, Trade Paperback)
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ISBN-13: 9781482208122, 978-1482208122. Fennema's Food Chemistry. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry.
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Product Identifiers
PublisherTaylor & Francis Group
ISBN-101482208121
ISBN-139781482208122
eBay Product ID (ePID)223897509
Product Key Features
Number of Pages1107 Pages
Publication NameFennema's Food Chemistry
LanguageEnglish
SubjectFood Science, Nutrition
Publication Year2017
TypeTextbook
Subject AreaTechnology & Engineering, Medical
AuthorKirk L. Parkin
FormatTrade Paperback
Dimensions
Item Height2.3 in
Item Weight76.4 oz.
Item Length10 in
Item Width7 in
Additional Product Features
Edition Number5
Intended AudienceScholarly & Professional
