Imagen 1 de 1
Foto genérica
Imagen 1 de 1
Foto genérica
Sushi Chef: Sukiyabashi Jiro by Shinzo Satomi (2016, Hardcover)
newbookdeals (8133)
98,5% de votos positivos
Precio:
USD21,77
Aproximadamente18,73 EUR
+ USD18,23 de envío
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Estado:
Brand New
- ¡Cómpralo ya!Sushi Chef: Sukiyabashi Jiro Format: Hardback
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Acerca de este artículo
Product Identifiers
PublisherKodansha America, Incorporated
ISBN-101942993277
ISBN-139781942993278
eBay Product ID (ePID)215355372
Product Key Features
Book TitleSushi Chef: Sukiyabashi Jiro
Number of Pages266 Pages
LanguageEnglish
Publication Year2016
TopicCultural Heritage, Individual Chefs & Restaurants, Culinary, Regional & Ethnic / Japanese
IllustratorYes
GenreCooking, Biography & Autobiography
AuthorShinzo Satomi
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight19.1 Oz
Item Length8.5 in
Item Width6.1 in
Additional Product Features
Intended AudienceTrade
LCCN2016-439366
SynopsisThe inspiration for the hit feature-length documentary Jiro Dreams of Sushi (Preferred Content, 2013), Jiro Ono presents his memoir of a lifetime's passion for food. Considered a bible among sushi chefs ever since its publication, Sushi Chef is both detailed and accessible. It is the story of Jiro Ono and his 3 Michelin Star sushi restaraunt Sukibayashi Jiro, detailing the philosophy of the beloved establishment and many of the techniques he has employed to make his minimalist place in Ginza home one of the most desired menus in the world., Revered restaurateur Jiro Ono's ( Jiro Dreams of Sushi ) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro's pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.
LC Classification NumberTX649
