Good Food from a Japanese Temple: a 600-year tradition of simple, elegant vegetable cookery by Soei Yoneda Ex-Library copy with typical library marks and stamps. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked interior text. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.