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Graham Kerr's Kitchen by Graham Kerr (1994, Hardcover)

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Product Identifiers

PublisherPenguin Publishing Group

ISBN-100399139893

ISBN-139780399139895

eBay Product ID (ePID)2139013

Product Key Features

Book TitleGraham Kerr's Kitchen

Number of Pages1 Pages

LanguageEnglish

Publication Year1994

TopicMethods / Garnishing & Food Presentation, General

IllustratorYes

GenreCooking

AuthorGraham Kerr

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight24.2 Oz

Item Length9.6 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN94-021013

Dewey Edition20

Grade FromTwelfth Grade

Dewey Decimal641.5/63

SynopsisOver the past decade, Graham Kerr's name has become synonymous with creative, delicious, and heathful cooking. His innovative techniques seek to minimize fat and calories while maximizing aroma and flavor, helping millions cook nutritious, low-fat meals that never skimp on taste. Each of the book's 26 chapters serves to highlight a specific flavorful, fat-reducing cooking technique and serves as a starting point for more that 100 recipes, which have been developed in a collaborative effort with amateur and professional chefs alike. People from every walk of life, with a wide range of dietary concerns and culinary skills, have come together with Graham Kerr to create exciting new dishes, re-create old favorites, and share ideas. The result is an eclectic and practical guide that shows all of us how to move out of the danger zones of high fat, calories, and cholesterol into the realm of healthy eating--without having to sacrifice the things we love most about food. Along with Kerr's engaging and informative profiles of the contributors, and a host of tips and suggestions, Graham Kerr's Kitchen provides the means for anyone to reduce the risks and heighten creativity and enjoyment in the cooking experience.

LC Classification NumberTX714.K479 1994