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Einkorn Cookbook : Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized by Shanna Mallon and Tim Mallon (2014, Trade Paperback)
Bargain Book Stores (1144377)
99,3% de votos positivos
Precio:
USD25,32
Aproximadamente21,79 EUR
+ USD10,92 de envío
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The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hy (Paperback or Softback). Publisher: Fair Winds Press (MA). Your source for quality books at reduced prices.
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Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-101592336426
ISBN-139781592336425
eBay Product ID (ePID)201710213
Product Key Features
Book TitleEinkorn Cookbook : Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized
Number of Pages176 Pages
LanguageEnglish
Publication Year2014
TopicSpecific Ingredients / Natural Foods, Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, General
IllustratorYes
GenreCooking, Technology & Engineering
AuthorShanna Mallon, Tim Mallon
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight15.1 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2014-017893
Dewey Edition23
TitleLeadingThe
Reviews" The Einkorn Cookbook is beautifully written and photographed. I absolutely cannot wait to cook and eat the simple, nutritious, and delicious food that is found within these pages." - Winnie Abramson, N.D., founder, healthygreenkitchen.com
Dewey Decimal641.6/311
SynopsisThe Einkorn Cookbook is a showcase of over 100 recipes featuring the world's most ancient grain, often called the "original wheat.", If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing , bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook , you'll never go back.
LC Classification NumberTX809.W45M35 2014
