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Lecciones de servicio de Charlie Trotter por Edmund Lawler: Nuevo - Imagen 1 de 1

Lessons from Charlie Trotter Ser.: Lessons in Service from Charlie Trotter by Edmund Lawler (2001, Hardcover)

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artículo 1 Lessons in Service from Charlie Trotter by Edmund Lawler: Used
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Product Information

Named America's Best Restaurant by Wine Spectator, Charlie Trotter's is built on four fundamental pillars -- food, wine, ambience, and service -- which combine to create a truly transcendent dining experience. Before opening his eponymous Chicago restaurant, Chef Trotter formed what would become the foundation of his business by dining in the finest restaurants in the world, tasting expertly prepared dishes, sampling carefully chosen wines, and watching the subtle yet purposeful dance between chefs, servers, and guests. He quickly discovered that even the most exquisite food can't make up for lackluster service.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580083153
ISBN-13
9781580083157
eBay Product ID (ePID)
1963027

Product Key Features

Book Title
Lessons in Service from Charlie Trotter
Author
Edmund Lawler
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Customer Relations, Industrial Management, Industries / Hospitality, Travel & Tourism, Small Business
Publication Year
2001
Book Series
Lessons from Charlie Trotter Ser.
Genre
Cooking, Business & Economics
Number of Pages
240 Pages

Dimensions

Item Length
9.1 in
Item Height
0.9 in
Item Width
6 in
Item Weight
16.7 Oz

Additional Product Features

Lc Classification Number
Tx911.3.M27l417 2001
Reviews
"No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: 'Have we improved today?'" --Charlie Trotter, "No restaurant in America comes closer to delivering a flawless total dining experience." -Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: ls"Have we improved today?'" -Charlie Trotter, "No restaurant in America comes closer to delivering a flawless total dining experience." -Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: 'Have we improved today?'" -Charlie Trotter
Copyright Date
2001
Target Audience
Trade
Lccn
2001-004439
Dewey Decimal
647.95/068
Dewey Edition
21

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Lessons from Charlie Trotter Ser.: Lessons in Service from Charlie Trotter by Edmund Lawler (2001, Hardcover)

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artículo 1 Lessons in Service from Charlie Trotter by Edmund Lawler: Used

artículo 2 Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter) by Lawler

artículo 3 Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter)

artículo 4 Lessons in Service from Charlie Trotter

artículo 5 [SIGNED] Lessons in Service from Charlie Trotter by Edmund Lawler

artículo 6 Lessons in Service from Charlie Trotter by Edmund Lawler: New

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