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Ball Blue Book Guide To Home Canning & Freezing-1986-31st Edition-Vintage-SC
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Lost River Trading Post (117)
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The Ball Blue Book Guide to Home Canning and Freezing is a vintage paperback published in 1982 by Ball Corporation. It serves as a comprehensive reference for preserving food through canning and freezing techniques. Written by the editors of Ball Corporation, this nonfiction book provides valuable information in English on canning methods and recipes. This vintage book is a sought-after resource for those interested in traditional home preservation techniques for a variety of food items.
- ¡Cómpralo ya!Ball Blue Book The Guide to Home Canning and Freezing 1982 Vintage Paperback
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Product Identifiers
BrandBALL
GTIN0014400210006
UPC0014400210006
eBay Product ID (ePID)1900771566
Product Key Features
Narrative TypeNonfiction
EditionFirst Edition, Revised Edition, Collector's Edition
Era1980s
AuthorUnknown, Mixed Authors, Book
Book SeriesHistorical
Original LanguageEnglish
VintageYes
FormatPaperback
LanguageEnglish
FeaturesStaple Bound, Illustrated
TopicKitchen, Preserving, American Cuisine, Cooking, Books, Classic Recipes, Blues, Food, Canning, Reference
Ex LibrisNo
Intended AudienceYoung Adults, Adults
Publication Year1982
Literary MovementModernism, Naturalism
GenreLeisure, Hobbies & Lifestyle, Food & Drink, History, Antiquarian & Collectible, Cookbooks
Number of Pages112
Dimensions
Item Height11 in
Item Weight12 Oz
