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From Julia Child's Kitchen by Julia Child (1975, Hardcover)
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Brenham Book Company (1089)
93,8% de votos positivos
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One of the first and most important—and most successful—cookbooks by Americas beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
- ¡Cómpralo ya!From Julia Child's Kitchen
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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394480716
ISBN-139780394480718
eBay Product ID (ePID)172189
Product Key Features
Book TitleFrom Julia Child's Kitchen
Number of PagesXvi, 687 Pages
LanguageEnglish
TopicRegional & Ethnic / French
Publication Year1975
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorJulia Child
FormatHardcover
Dimensions
Item Weight46.8 Oz
Item Length9.8 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN75-008248
Dewey Decimal641.5944
SynopsisOne of the first and most important-and most successful-cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout., One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
LC Classification NumberTX719.C45 1975
