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And Still I Cook by Leah Chase (2003, Hardcover)

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Precio:

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The late Leah Chase was one of Louisiana’s leading authorities on Creole cuisine!

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Product Identifiers

PublisherArcadia Publishing

ISBN-10156554823X

ISBN-139781565548237

eBay Product ID (ePID)17038420245

Product Key Features

Book TitleAnd Still I Cook

Number of Pages160 Pages

LanguageEnglish

TopicRegional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole

Publication Year2003

IllustratorYes

GenreCooking

AuthorLeah Chase

FormatHardcover

Dimensions

Item Weight19.8 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN2002-152277

Dewey Edition21

Number of Volumes1 vol.

Dewey Decimal641.59763

Synopsis"Home-style recipes offering a very special touch of taste-tested, appetite-satisfying charm." -Midwest Book ReviewThis second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events., "An outstanding cornucopia of enthusiastically recommended home-style recipes offering a very special touch of taste-tested, appetite-satisfying charm." -Midwest Book Review "Anyone wanting to try Creole cooking must get this book. It's just one interesting dish after another."-Lebanon (MO) Daily Record "Delight in the recipes and 50 years of reflections from Leah Chase and her New Orleans restaurant, Dooky Chase, a benchmark for Creole cooking." -Desert Leaf magazine This second cookbook from Leah Chase - now in paperback - contains reflections on life, business, family, and friends, with the recipes that bring them all together. There are special menus from organizations that have gathered at the Dooky Chase Restaurant in New Orleans for years, "off the menu" specials prepared for customers with special needs or a craving for something different, and a number of classic Creole and gourmet recipes, with every recipe guaranteed to warm the heart and nourish the soul. Recipes include her famous Gumbo z'Herbs and Shrimp Clemenceau; new recipes, like the delicious Veggie Jambalaya and Rice Pancakes with Ham and Tomato-Basil Sauce; and old favorites, like Oxtail Stew and Sweet Potato Soup., A second collection of recipes from the queen of Creole cuisine. Author has a nationally-televised cooking show, runs the Dooky Chase Restaurant in New Orleans. Advertising, aggressive media campaign, author appearances.

LC Classification NumberTX715.2.L68C39 2003