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Bread Maker's Guide : Savory and Sweet Recipes from Around the World by Jan Thomson (2000, Trade Paperback)
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BREADMAKER'S GUIDE By Jan Thomson **Mint Condition**.
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Product Identifiers
PublisherClearlight Publishers
ISBN-101574160494
ISBN-139781574160499
eBay Product ID (ePID)1664224
Product Key Features
Book TitleBread Maker's Guide : Savory and Sweet Recipes from Around the World
Number of Pages224 Pages
LanguageEnglish
TopicGeneral, Courses & Dishes / Bread
Publication Year2000
IllustratorYes
GenreCooking
AuthorJan Thomson
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight17.1 Oz
Item Length9.1 in
Item Width6.1 in
Additional Product Features
LCCN00-023081
Dewey Edition21
Dewey Decimal641.8/15
SynopsisEven beginner bread-makers can experience success with these failsafe instructions and experienced-based tips, combined with recipes adapted for altitude and climate. There is information on using bread machines, different types of flour, creating shaped loaves and different types of crusts., This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament. You will find Thomson's wonderful original recipes for savoury and sweet yeasted breads, as well as detailed instructions for breads that are traditional around the globe, from French and Italian breads to challah and croissants, from pizzas and focaccias to sopaipillas and pitas, to sourdoughs and spongebreads, buns, rolls, and bagels. With her new book, Thomson reintroduces no-knead yeasted batter bread, an old-time favourite that is sure to become popular with home cooks who would love to make bread but think they don't have time. Since recipes for this kind of bread are a rarity today. Thomson's batter breads offer a unique opportunity to try something delicious and just a little different.
LC Classification NumberTX769.T46 2000
