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Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier (1941, Hardcover)
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Indulge yourself in the world of French cuisine with the Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, and Epicures. This hardcover book, published in 1941, is a must-have for anyone interested in French cooking methods and regional specialties. With a total of 944 pages, this book provides a comprehensive guide to the fine art of cookery, covering everything from classic French dishes to modern interpretations. The book is beautifully illustrated and written in English, making it an excellent addition to any cookbook collection. Whether you are a professional chef or a home cook, this book is sure to inspire you in the kitchen.
- ¡Cómpralo ya!International Cookbook Ser.: The Escoffier Cookbook : And Guide to the Fine Art
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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100517506629
ISBN-139780517506622
eBay Product ID (ePID)164658
Product Key Features
Book TitleEscoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Number of Pages944 Pages
LanguageEnglish
Publication Year1941
TopicMethods / Gourmet, Regional & Ethnic / French, Methods / General
IllustratorYes
GenreCooking
AuthorAuguste Escoffier
Book SeriesInternational Cookbook Ser.
FormatHardcover
Dimensions
Item Height2 in
Item Weight37.1 Oz
Item Length9.4 in
Item Width6.5 in
Additional Product Features
Intended AudienceTrade
LCCN75-001321
TitleLeadingThe
Dewey Decimal641.5'944
SynopsisAn American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
LC Classification NumberTX719.E832 1975
