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Essential Scratch and Sniff Guide to Becoming a Wine Expert : Take a Whiff of That by Wendy MacNaughton and Richard Betts (2013, Hardcover)
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100% de votos positivos
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The Essential Scratch & Sniff Guide to Becoming a Wine Expert is a unique board book that provides an engaging and interactive way to learn about wine. Published by Houghton Mifflin Harcourt in 2013, this activity book features illustrations by Wendy Macnaughton and written by Richard Betts. With a focus on the senses of smell and taste, readers can explore the world of wine through a combination of scratch-and-sniff features and informative content. Perfect for wine enthusiasts and those looking to expand their knowledge in the culinary arts, this book offers a fun and educational approach to becoming a wine expert. In used condition. No tears or rips. No writing within.
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Product Identifiers
PublisherHarperCollins
ISBN-100544005031
ISBN-139780544005037
eBay Product ID (ePID)160076604
Product Key Features
Book TitleEssential Scratch and Sniff Guide to Becoming a Wine Expert : Take a Whiff of That
Number of Pages22 Pages
LanguageEnglish
Publication Year2013
TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Wine, Entertaining
IllustratorYes
GenreCooking
AuthorWendy Macnaughton, Richard Betts
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight18.8 Oz
Item Length8 in
Item Width10 in
Additional Product Features
Intended AudienceTrade
LCCN2014-469167
Reviews" Smart, fun, enlightening, and refreshingly free of snobbery ." - Real Simple "The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine , explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside ." -Florence Fabricant for The New York Times " Fiendishly clever ." - Food & Wine, "Smart, fun, enlightening, and refreshingly free of snobbery." --Real Simple "The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside." --Florence Fabricant for The New York Times "Fiendishly clever." --Food & Wine
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.22
SynopsisRichard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
LC Classification NumberTP548.5.A5B48 2013
